BOTANICAL Name: Theobroma cacao
Cacao nibs have a chocolatey taste but are not quite as sweet as the chocolate. Nibs are bits of fermented, dried, roasted and crushed cacao bean. These are a great accompaniment to your warm oats, Chai Tea to add a little chocolate flavour. You can add to trail mix or even sauces and cooking.
Certification: NASAA 4306P