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Aniseed is a warm licorice-tasting seed that is harvested from an annual plant with flat, feathery leaves and white, late summer blooming flowerheads. Be careful not to confuse aniseed with star anise, which is harvested from a tree that is native to...

About Aniseed Conventional is widely appreciated for its distinct licorice-like flavour, often used to enhance the taste of various products such as beverages, candies, and baked goods. This spice is a staple in both sweet and savoury dishes. While...

Goats Rue has been used for centuries in traditional medicine to promote health and wellness. It has been used to treat conditions such as anemia, fever, liver problems, and skin conditions. It has also been used to reduce inflammation, reduce pain, and...

Origin: India Azadirachta Indica Neem leaf is used for leprosy, eye disorders, bloody nose, intestinal worms, stomach upset, loss of appetite, skin ulcers, diseases of the heart and blood vessels (cardiovascular disease), fever, diabetes, gum disease...

Quinoa is one of the world's most popular health foods. Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids.. It is also high in fibre, magnesium, B vitamins,...

Origin: IndiaStevia is a sweetener and sugar substitute made from the leaves of the plant species Stevia rebaudiana. Stevia's taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like...