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Hibiscus Flowers – Hibiscus sabdariffa Nigeria, Deep Crimson Tart Dried Calyces, 250g to 5kg Bulk Wholesale
Hibiscus Flowers – Hibiscus sabdariffa Nigeria, Deep Crimson Tart Dried Calyces, 250g to 5kg Bulk Wholesale

Hibiscus Flowers

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SKU: HT.HFK1
Botanical: Hibiscus sabdariffa
Origin: Nigeria
$23.17 - $285.68
Hibiscus sabdariffa — Nigeria
Deep Crimson Natural Colour
Naturally Caffeine Free
No Known Allergens
Product Details  

About

Hibiscus Flowers from Nigeria are known for their deep crimson hue and tangy, cranberry-like flavour. Sourced from the calyces of the *Hibiscus sabdariffa* plant, these vibrant petals are naturally rich in antioxidants and vitamin C. Traditionally enjoyed as a refreshing herbal tea or iced infusion, hibiscus is also used in syrups, skincare, and wellness formulations. Our Nigerian Hibiscus Flowers are carefully dried to preserve quality and colour—ideal for both tea blends and bulk wholesale applications. Please consult a qualified health practitioner before use for therapeutic purposes.

 

Benefits

1. Benefit: Naturally high in antioxidants to support general wellbeing and cellular health.

2. Benefit: Traditionally used to help maintain healthy blood pressure levels.

3. Benefit: Refreshing and hydrating—perfect as a caffeine-free iced tea alternative.

4. Benefit: Supports digestion and may assist with mild fluid retention.

 

Directions of Use

1. Steep 1–2 teaspoons of Hibiscus in boiling water for 10 minutes. Strain and enjoy hot or cold.

2. Add dried petals to fruit blends, rosehips, or lemongrass for a balanced tart-sweet tea.

3. Incorporate into culinary syrups, kombuchas, or natural cosmetic recipes.

4. Store in an airtight container away from light and moisture to preserve colour and potency.

 

 

Specifications

Botanical: Hibiscus sabdariffa
Origin: Nigeria
Organoleptic Statement: Deep red-purple dried petals with tart aroma and fruity, sour flavour
Ingredient Declaration: 100% Hibiscus Flowers
Shelf Life: 2+ years if stored correctly
Packaging: Biodegradable or recyclable packaging where available
Processing: Air-dried whole petals
Allergen Summary Statement: No Known Allergens. Trace elements may be present due to agricultural processes
  The Herbal Connection makes no Allergen Free claims.

 

Nutritional Information

Vitamin C (mg) 18.4
Total Antioxidants Very High
Calcium (mg) 215
Iron (mg) 5.1
Fibre (g) 38.0
Carbohydrates (g) 47.0

Average Quantity Per 100g | Nutritional values may vary slightly with seasonal changes. Based on supplier data.

Store in a sealed container below 23 °C, in a dry and dark location to retain potency.

The Herbal Connection is HACCP Certified and committed to sustainable business practices. View certifications on our FAQ page. We proudly supply premium bulk herbs and teas across Australia.

Warnings: This product is not intended to diagnose, treat, cure or prevent disease. Please consult a health professional before use if pregnant, breastfeeding or under medical supervision.

Additional Information  

Hibiscus Flowers

$23.17 - $285.68
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Hibiscus Flowers

$23.17 - $285.68

Hibiscus Flowers — Hibiscus sabdariffa, Nigeria

Hibiscus Flowers (Hibiscus sabdariffa) — whole dried calyces of the Roselle plant sourced from Nigeria, one of the world's largest commercial producers of hibiscus for the food and herbal beverage market. Nigeria has been a significant hibiscus-producing nation for decades, with the crop cultivated widely across the country's northern and central regions and exported globally for the tea, cordial, colourant, and herbal product industries. Hibiscus sabdariffa (Roselle) is the botanical source of hibiscus tea worldwide — it is the fleshy, deep crimson calyx (the sepal structure that forms behind the flower) that is dried and used, not the petal of the ornamental hibiscus flower.

The flavour is unmistakably tart, bright, and fruity — a sharp, clean acidity reminiscent of cranberry or redcurrant — and the deep crimson colour is produced by naturally occurring anthocyanin pigments that make hibiscus one of the most effective and visually striking natural food colourants available. Air-dried whole calyces, food-safe biodegradable packaging. No known allergens. Naturally caffeine-free. Available in 250g, 500g, 1kg, and 5kg bulk. This product is sold as a food only.

Product Specifications

Botanical Hibiscus sabdariffa
Common Names Hibiscus; Roselle; Sorrel; Karkadé; Jamaica Flower
Origin Nigeria
Ingredient 100% Whole Dried Hibiscus Flowers (calyces)
Colour Deep red-purple — natural anthocyanin pigments; brews brilliant crimson
Flavour Profile Intensely tart, bright cranberry-like acidity — clean, fruity, refreshing
Caffeine None — naturally caffeine-free
Allergens No known allergens. Trace elements may be present due to agricultural processes. The Herbal Connection makes no allergen-free claims.
Processing Air-dried whole calyces
Packaging Food-safe biodegradable or recyclable materials
NIP (per 100g) Vitamin C 18.4mg · Calcium 215mg · Iron 5.1mg · Dietary Fibre 38g · Carbohydrates 47g
Sizes Available 250g, 500g, 1kg, 5kg bulk (not individual units)
Shelf Life 2+ years when stored correctly
Storage Below 23°C in a sealed container — dry and dark location

Hibiscus Flowers — FAQs

Everything you need to know before you order.

The brilliant crimson-red colour of hibiscus tea comes from anthocyanins — naturally occurring water-soluble pigments from the same family responsible for the deep reds and purples of blueberries, blackcurrants, and red cabbage. In Hibiscus sabdariffa, anthocyanins are concentrated in the calyx at exceptionally high levels — among the highest of any commonly used food plant — which is why even a small quantity of dried hibiscus produces an intensely coloured infusion or syrup. The colour is also pH-sensitive: in acid conditions (which hibiscus itself provides through its high citric acid content) the colour sits at a vivid ruby-red; in more alkaline conditions it shifts toward purple-blue. This property makes hibiscus a highly effective and versatile natural food colourant for beverages, confectionery, and dairy applications.
Hot tea: steep 1–2 teaspoons (approximately 3–5g) of dried hibiscus in just-off-boil water for 5–10 minutes. Strain and sweeten with honey or sugar if desired — hibiscus is very tart unsweetened. Iced tea: brew at double strength (twice the hibiscus quantity), strain, sweeten while hot, cool, then pour over ice. A squeeze of fresh lime and a mint sprig make an exceptional finish. Cold brew: steep 2 tablespoons in cold water overnight in the refrigerator for a smoother, less astringent concentrate. Blending: hibiscus is one of the most versatile base ingredients in iced tea blending — it pairs exceptionally with rosehip (complementary tartness and colour depth), apple peel, elderberry, ginger, lemongrass, pineapple, mango, and citrus peel.
Hibiscus is one of the most commercially versatile botanical ingredients in the food and beverage sector. Beverages: herbal tea, iced tea, kombucha, kefir, cordials, cocktail mixers, functional drinks, and sparkling water flavourings. Natural colourant: the anthocyanin-rich extract provides a clean-label crimson-to-purple natural food colour for beverages, dairy, confectionery, and bakery products — a compelling alternative to synthetic red colourants. Confectionery: hibiscus syrup in marshmallow, Turkish delight, and panna cotta; whole dried calyces as inclusions in chocolate and confectionery. Culinary: syrups, jams, vinaigrettes, cocktail ingredients. Cosmetics: hibiscus flower extract and infused oils are used in natural skincare for their colour and plant-derived properties.
The key differences are certification status and origin. This conventional hibiscus is sourced from Nigeria and is not organically certified. The Certified Organic Hibiscus Flowers Leaf (HTO.HFWK1) is sourced from Thailand, India, or Egypt and carries certified organic status — making it suitable for labelling as "Certified Organic" in product formulation. For buyers who do not require certified organic certification for product labelling, the conventional Nigerian hibiscus provides equivalent flavour profile, deep crimson colour, and high anthocyanin content at a more accessible price point. Both products are the same botanical species (Hibiscus sabdariffa) and produce the same characteristic tart, fruity hibiscus flavour and brilliant red colour.
Yes — the HC hibiscus range covers several formats. Hibiscus Flowers (this product) — whole dried conventional calyces from Nigeria. Hibiscus Flowers Leaf Organic (HTO.HFWK1) — certified organic whole calyces. Hibiscus Flowers Organic — certified organic whole flowers (check current availability). Hibiscus Flowers Powder Organic — certified organic fine powder for formulation, manufacturing, and applications requiring a dispersible powder format. A hibiscus powder is preferable to whole flowers where even colour and flavour distribution is required in a final product, such as in confectionery fillings, coatings, and beverage concentrates.
The standard sizes listed — 250g, 500g, 1kg, and 5kg — are our regular stocked wholesale pack sizes, but The Herbal Connection is a wholesale supplier and can accommodate bulk orders well beyond these standard sizes. Whether you are a tea blender, kombucha producer, food manufacturer, beverage company, health food retailer, or large-scale buyer with ongoing volume requirements, we can discuss pricing and supply arrangements to suit your needs. Larger carton quantities, custom bulk packing, and regular standing orders are all available. Contact our wholesale team at sales@herbalconnection.com.au or call (07) 5451 8780 to discuss your specific volume requirements and we will provide a tailored quote.

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