Certified Organic | HACCP Certified
About
Our Certified Organic Hibiscus Flowers are the dried calyces of Hibiscus sabdariffa (roselle), grown in India. They brew a deep crimson tea with a tart, cranberry-like flavour, enjoyed hot or iced, and are also popular in syrups, cordials, cocktails and baking. Indian-grown hibiscus can look slightly duller than Egyptian hibiscus, but it steeps to a rich colour with the bold, tangy flavour hibiscus is known for.
As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.
Directions of Use
Whole dried hibiscus flowers infuse quickly, so adjust the amount and steeping time to suit your taste.
1. Hot tea: Use 1–2 teaspoons of flowers per cup of boiling water (100°C). Cover and steep for 5–10 minutes, then strain.
2. Iced tea: Steep a stronger brew, strain, allow to cool and serve over ice with lemon or a little honey to balance the tartness.
3. Syrups and drinks: Simmer gently with water and sugar to make a crimson hibiscus syrup for cordials, sparkling drinks and cocktails.
Specifications
| Ingredient Declaration: | 100% Certified Organic Hibiscus Flowers (Hibiscus sabdariffa) |
| Shelf Life: | Up to 24 months if stored properly |
| Packaging: | Packaged in food-safe, recyclable or biodegradable materials |
| Processing: | This product has undergone freeze treatment to reduce the risk of insect contamination |
| Allergen Summary Statement: | No known allergens. Trace elements may be present - check with HC for more details if required. |
| | The Herbal Connection makes no Allergen Free claims. |
Store below 23 °C in a sealed, dry container. Avoid exposure to moisture and direct light.
The Herbal Connection is a family-run Australian business committed to premium, certified organic ingredients for wholesale and retail customers.
Disclaimer: This product is sold as a food only.
Organic Hibiscus Flowers — FAQs
Answers to common questions about our certified organic dried hibiscus flowers
Certified organic dried hibiscus flowers from India, with a deep crimson colour and a tart, cranberry-like flavour for teas, syrups and drinks.
Are these organic hibiscus flowers certified organic?
Yes. This is a single-ingredient product made from 100% certified organic hibiscus flowers (Hibiscus sabdariffa), supplied by The Herbal Connection, which holds SXC Certified Organic Processor certification.
What are dried hibiscus flowers, and which part do I get?
The product sold as dried hibiscus flowers is the calyx, the fleshy red cup that surrounds the seed pod of the Hibiscus sabdariffa (roselle) plant. It is not the showy garden petal, and it is the part traditionally used for hibiscus tea.
How do I make tea from dried hibiscus flowers?
Use 1–2 teaspoons per cup of boiling water, cover, and steep for 5–10 minutes. Strain and enjoy hot, or cool and serve over ice. Hibiscus is naturally tart, so a little honey or sugar is a popular addition.
Why does this hibiscus look slightly duller than Egyptian hibiscus?
This hibiscus is grown in India, where the calyces can look slightly duller than Egyptian hibiscus. Colour in dried hibiscus is influenced by the variety, growing conditions such as sunlight and rainfall, and how quickly the calyces dry after harvest. Drying tends to be slower in humid or cloudy weather than in hot, dry climates, which can leave the calyces looking a little less vivid. The steeped colour and tart flavour remain deep and characteristic, which is what matters in the cup.
Where does this hibiscus come from?
This certified organic hibiscus is grown in India and packed in Australia by The Herbal Connection, a family-run Australian business supplying retail and wholesale customers.
Can you eat dried hibiscus flowers?
Dried hibiscus is a food ingredient and is commonly steeped for tea, simmered into syrups and cordials, and used in sparkling drinks, cocktails and baking. The calyces are quite tart, so most people infuse or cook them rather than eating them dry. This product is sold as a food only.
Is hibiscus tea caffeine free?
Yes. Hibiscus is a naturally caffeine-free herbal infusion, so it suits drinking at any time of day. It brews to a crimson colour with a tangy, cranberry-like taste.
What are the benefits of hibiscus tea?
Hibiscus has traditionally been enjoyed as a refreshing herbal tea and is naturally rich in plant antioxidants. Many people drink it as part of a balanced routine. Hibiscus may not suit everyone, particularly if you are pregnant, breastfeeding or taking medication, so it's advisable to consult a healthcare professional before use for health purposes.
Can I buy these hibiscus flowers in bulk or wholesale?
Yes. Choose from 250g, 500g and 1kg packs on this page. Wholesale accounts receive volume pricing, so for larger quantities contact sales@herbalconnection.com.au or register for a wholesale account.
How should I store dried hibiscus flowers?
Store below 23°C in a sealed, dry container away from moisture and direct light to help protect the colour and flavour. Kept properly, they have a shelf life of up to 24 months.
