Skip to main content
11
Organic
Certified Organic Hibiscus Flowers – Hibiscus sabdariffa Roselle, Deep Crimson Intensely Tart Dried Calyces, 250g to 5kg Bulk Wholesale
Certified Organic Hibiscus Flowers – Hibiscus sabdariffa Roselle, Deep Crimson Intensely Tart Dried Calyces, 250g to 5kg Bulk Wholesale

Hibiscus Flowers Leaf Organic

Write a Review
SKU: HTO.HFWK1
Botanical: Hibiscus sabdariffa
Origin: Thailand/India/Egypt
$23.55 - $274.74
Certified Organic
Hibiscus sabdariffa
Caffeine Free
Available 250g – 5kg
Product Details  

About

Hibiscus whole flowers, also known as Roselle, are vibrant, red flowers native to warm climates. They are commonly used in herbal teas and traditional medicine. Hibiscus tea is believed to have various health benefits, including supporting heart health and aiding digestion. Additionally, it is rich in antioxidants and vitamin C. However, caution should be exercised, especially for individuals with existing health conditions or those taking medications.

As always, it's advisable to consult with healthcare professionals for personalized guidance on health concerns.

 

Benefits

1. Supports heart health.

2. Rich in antioxidants.

3. Aids in digestion.

 

Directions of Use

1. Steep 1-2 teaspoons of dried hibiscus flowers in hot water.

2. Let it steep for 5-10 minutes.

3. Strain the tea.

4. Add honey or sweetener if desired.

5. Enjoy hot or cold.

 

 

Specifications

Botanical: Hibiscus sabdariffa
Origin: Thailand
Organoleptic Statement: Bright red petals with a tart flavor
Ingredient Declaration: 100% Organic Whole Dried Hibiscus Flowers
Shelf Life: 2+ years dependent upon storage conditions
Packaging: Food grade bio-degradable materials
Processing: The product has been frozen to reduce the risk of insect contamination
Allergen Summary Statement:   No Known Allergens. Trace elements may be present due to farming practices
  The Herbal Connection make no Allergen Free claims.

 

 

Nutritional Information

Protein (g) 1.48
Total Fat (g) 0.65
Total Carbohydrates (g)             57.00
Sugars (g) 46.92
Sodium (mg) 6
   

Average Quantity Per 100g | Nutritional Information obtained from USDA Average values subject to seasonal variations

Store below 23 °C in a dark location ideally in an airtight container.

Have confidence knowing The Herbal Connection is proudly Certified Organic and HACCP Certified. Certificates available via FAQ page. We import directly into Australia and are proud to be as Eco-Friendly as possible. When available, all packaging materials are either recycled cartons or Bio-Degradable bags.

Warnings: This product isn't intended to treat, cure or prevent any illnesses. Always consult a healthcare professional before consuming any herbal products for health purposes especially if you're pregnant or taking medication.

Additional Information  

Hibiscus Flowers Leaf Organic

$23.55 - $274.74
Choose Options

Hibiscus Flowers Leaf Organic

$23.55 - $274.74

Certified Organic Hibiscus Flowers — Hibiscus sabdariffa

Certified Organic Hibiscus Flowers (Hibiscus sabdariffa) — whole dried calyces of the Roselle plant, one of the most widely used herbal tea ingredients in the world and one of the most visually striking. Hibiscus sabdariffa, commonly known as Roselle, is a tropical annual in the mallow family native to West Africa and now cultivated across Africa, Asia, and the Caribbean. It is the calyx — the fleshy, crimson sepal structure that forms around the seed pod as the flower fades — that is dried and used in food, beverage, and colourant applications. The calyces are responsible for hibiscus tea's remarkable deep crimson colour, intense tartness, and the flavour profile often described as resembling fresh cranberry with a sharp, clean citrus-like acidity.

The crimson colour is produced by naturally occurring anthocyanins — the same class of water-soluble pigments responsible for the deep colours of blueberries, red cabbage, and blackcurrants — making hibiscus a highly effective natural colourant as well as a flavouring ingredient. Certified organic. No known allergens. Naturally caffeine-free. Available in 250g, 500g, 1kg, and 5kg bulk. This product is sold as a food only.

Product Specifications

Botanical Hibiscus sabdariffa
Common Names Hibiscus; Roselle; Sorrel; Karkadé; Jamaica flower
Origin Thailand / India / Egypt — contact us to confirm current batch origin
Organic Status Certified Organic
Ingredient 100% Organic Whole Dried Hibiscus Flowers (calyces)
Colour Deep crimson — natural anthocyanin pigments; brews brilliant ruby-red
Flavour Profile Intensely tart, bright cranberry-like acidity — clean, fruity, refreshing
Caffeine None — naturally caffeine-free
Allergens No known allergens. Trace elements may be present due to farming practices.
Processing Freeze-treated to reduce the risk of insect contamination
Packaging Food-grade biodegradable materials
NIP (per 100g) Protein 1.5g · Fat 0.65g · Carbohydrates 57g · Sugars 46.9g · Sodium 6mg
Sizes Available 250g, 500g, 1kg, 5kg bulk (not individual units)
Shelf Life 2+ years when stored correctly
Storage Below 23°C in a dark, dry, airtight container

Certified Organic Hibiscus Flowers — FAQs

Everything you need to know before you order.

The brilliant crimson colour of hibiscus tea comes from anthocyanins — a class of naturally occurring water-soluble pigments responsible for the deep red, purple, and blue colours in many plants including blueberries, red cabbage, blackcurrants, and cherries. In Hibiscus sabdariffa, anthocyanins are present in the calyx at high concentration — among the highest of any commonly used food plant — which is why even a small quantity of dried hibiscus produces an intensely coloured brew. The colour is pH-sensitive: in acidic conditions (which hibiscus already provides due to its high citric acid content) the colour is a vivid ruby-red; in more alkaline conditions it shifts toward purple. This makes hibiscus an effective natural food colourant across a range of applications beyond tea.
Hot tea: steep 1–2 teaspoons (approximately 2–4g) of dried hibiscus flowers in freshly boiled water for 5–10 minutes — the longer the steeping, the deeper the colour and the more pronounced the tartness. Strain, then sweeten to taste with honey, sugar, or stevia if desired. Hibiscus tea is very tart straight — sweetening is typically required for most palates. Iced tea: brew at double strength (double the hibiscus, same water volume), steep for 10 minutes, strain, sweeten while hot, then allow to cool before pouring over ice. A squeeze of lime or a fresh mint sprig complements the tart, fruity character exceptionally well. Cold brew: steep 2 tablespoons in cold water overnight in the refrigerator — produces a beautifully coloured, smooth, less astringent result. Hibiscus is also excellent blended with rose hip, berry fruits, apple, and citrus peel in tea blends.
Beverages: hibiscus is one of the most versatile natural colourant and flavouring botanicals for drink applications — used in herbal teas, iced tea blends, cordials, sparkling water flavourings, cocktail mixers, and kombucha. Confectionery: fold into marshmallow, Turkish delight, panna cotta, and jelly for natural colour and tart fruit flavour. Syrups and jams: hibiscus syrup is a widely used cocktail and beverage component; hibiscus jam and curd are well-established. Baked goods: use the strained infusion as liquid in cake and muffin recipes; whole dried petals as decorative edible inclusion. Natural colourant: hibiscus anthocyanins provide a clean-label natural red/crimson colour across beverages, confectionery, and dairy applications — an increasingly in-demand alternative to synthetic red colourants.
Hibiscus has an intensely tart, bright, fruit-forward flavour — clean, sharp acidity reminiscent of cranberry or redcurrant with a floral, slightly fruity undertone. It is not naturally sweet — the tartness is dominant and requires balancing. Pairs exceptionally well with: rose hip (complementary tartness, similar colour), lemon and citrus (amplifies the brightness), apple and berry fruits (rounds the tartness with sweetness), ginger (adds warmth and spice), cinnamon (warm spice contrast), rose petals (floral complement), and mint (refreshing contrast). In culinary applications it pairs well with dark fruits (blackberries, pomegranate), vanilla, and chocolate, where the tartness cuts through richness. Hibiscus is one of the most reliably crowd-pleasing herbal teas when properly sweetened — the vivid colour and clean, fruity character have broad appeal across age groups.
This product is Certified Organic — grown and processed under an accredited organic certification program without synthetic pesticides, synthetic fertilisers, or GMO practices. The certified organic status is important for hibiscus specifically because conventionally grown hibiscus can be subject to pesticide applications during cultivation. The Herbal Connection is a Certified Organic business operating from our 5-Star Eat Safe licensed facility on the Gold Coast. Certification documentation is available on request. This product is suitable for labelling as "Certified Organic" in product development and manufacturing applications.
Certified Organic Hibiscus Flowers are available in 250g, 500g, 1kg, and 5kg bulk packs. The 5kg is bulk packed, not individual units. A hibiscus powder format is also available separately. We ship Australia-wide from our Gold Coast warehouse. For ongoing wholesale supply enquiries, contact us at sales@herbalconnection.com.au or (07) 5451 8780.

Customers Also Viewed

Sign In Close Close
Review Your Cart Close Close
Your cart is empty
Menu Close Close
Search Close Close

Recently viewed

Social

Recently Viewed Recently Viewed
Social Media Social Media
Top Top