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  • Cinnamon Cassia Sticks

    Cinnamon Cassia Sticks

    Cinnamomum CassiaCinnamon bark is widely used as a spice. It is principally employed in cookery as a condiment and flavouring material. It is used in the preparation of chocolate, especially in...
    $55.11
  • Cloves Ground Cloves Ground

    Cloves Ground

    Origin: India Syzygium aromaticum Cloves are used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism and dentistry where the essential oil is used as an anodyne (painkiller) for...
    $36.84
  • Cloves Whole

    Cloves Whole

    Syzygium aromaticum Cloves are used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism and dentistry where the essential oil is used as an anodyne (painkiller) for dental...
    $65.05
  • Coriander Ground Coriander Ground

    Coriander Ground

    Coriandrum sativum, Coriandrum sativum The dry fruits are known as coriander (cilantro) seeds. In Indian cuisine they are called dhania. The word coriander in food preparation may refer solely to...
    $14.21
  • Coriander Whole - Australian

    Coriander Whole - Australian

    About Our Australian-grown Whole Coriander Seeds are a premium choice for culinary enthusiasts and professional kitchens alike. This spice adds a warm, citrusy flavour to a variety of dishes. Sourced...
    $18.95
  • Cumin Black Whole (Nigella) Cumin Black Whole (Nigella)

    Cumin Black Whole (Nigella)

    Origin: India Also known as black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup family of flowering plants. It grows up to 12 inches (30 cm) tall and...
    $24.74
  • Cumin Ground

    Cumin Ground

    About Cumin Ground is a versatile spice commonly used in various cuisines around the world. It originates from the dried seeds of the Cuminum cyminum plant and is often used to add a warm, earthy...
    $50.00
  • Cumin Whole Cumin Whole

    Cumin Whole

    Cuminum cyminum Cumin seeds are used as a spice for their distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian, Northern...
    $51.58
  • Curry Powder Hot Curry Powder Hot

    Curry Powder Hot

    Curry Powder Hot: A blend of strongly flavoured spices popular in Eastern Indian cooking that are ground into a fine powder. Curry Powders generally contain up to 20 different spices. Use hot...
    $15.79
  • Curry Powder Mild Curry Powder Mild

    Curry Powder Mild

    Curry Powder Mild: A blend of strongly flavoured spices popular in Eastern Indian cooking that are ground into a fine powder. Curry Powders generally contain up to 20 different spices. Use curry...
    $12.63
  • Curry Leaves Organic Curry Leaves Organic

    Curry Leaves Organic

    Origin: India Curry Leaves Organic Curry leaves are the source of a fair bit of confusion due to a general misunderstanding about the word “curry.” In this case, the word comes from kadhi or kari,...
  • Dill Seed Whole Dill Seed Whole

    Dill Seed Whole

    Origin: India Anethum graveolens. Dill seed, having a flavor similar to caraway but also resembling that of sh or dried dill weed, is used as a spice. sh and dried dill leaves (sometimes called "dill...
    $21.05
  • Fennel Lemon Salt Rub Lemon Fennel Rub

    Fennel Lemon Salt Rub

    AboutIndulge in our Fennel Lemon Salt Rub, a delightful blend of Fennel Seeds, zesty Lemon Peel, Sumac, Salt, and Pepper. This exquisite seasoning adds a burst of flavour to your dishes. Great for...
    $25.44
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