Dandelion Roasted Chai Organic

Name: Dandelion Roasted Chai Organic
SKU: CHDRK1
Price: 27.62 AUD
Availability: InStock

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SKU: CHDRK1

Origin: Made in Australia with local & imported products

Organic Ingredients: Dandelion Root Roasted, Nutmeg, Cardamom Pods Green, Whole Cloves, Cinnamon Chips, Ginger Cut , Black Pepper Cracked, Whole Star Anise

$27.62 - $375.10

Certified Organic Ingredients

Naturally Caffeine Free

Made in Australia

Available 250g – 5kg

CHDRK1: *

500g 1kg 250g 5kg Bulk Packs - Not individual units

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Product Details

About

Our Organic Dandelion Roasted Chai is a rich, caffeine-free blend crafted in Australia, combining the earthy depth of roasted dandelion root with a medley of traditional chai spices. This aromatic infusion offers a comforting alternative to coffee, perfect for any time of day. The blend is thoughtfully composed of roasted dandelion root, nutmeg, green cardamom pods, whole cloves, cinnamon chips, cut ginger, cracked black pepper, and whole star anise, delivering a harmonious balance of flavors and wellness benefits.

Benefits

Liver Support: Roasted dandelion root is traditionally used to aid liver function and detoxification.
Digestive Aid: Spices like ginger and cardamom are known to support healthy digestion and alleviate discomfort.
Anti-inflammatory Properties: Cinnamon and cloves contain compounds that may help reduce inflammation.
Immune Support: Star anise and black pepper are traditionally used to bolster the immune system.

Directions of Use

For a traditional brew, add 1 teaspoon of the chai blend to a saucepan with 1 cup of water. Bring to a boil, then simmer for 3–4 minutes. Add 1 cup of milk (dairy or plant-based) and simmer for an additional 3–4 minutes. Strain and sweeten to taste.
For a quicker preparation, steep 1 teaspoon of the blend in a cup of boiling water for 3–5 minutes. Strain and enjoy as is, or add milk and sweetener if desired.
Store the blend in an airtight container in a cool, dry place away from direct sunlight to preserve freshness.

Specifications

Product Name:	Organic Dandelion Roasted Chai
Origin:	Blended in Australia from imported organic ingredients
Ingredients:	Roasted dandelion root, nutmeg, green cardamom pods, whole cloves, cinnamon chips, cut ginger, cracked black pepper, whole star anise
Appearance:	Coarse, aromatic blend with visible spice pieces
Flavour/Aroma:	Earthy and spicy with sweet and warm undertones
Allergen Summary Statement:	No known allergens. Produced in a facility that handles nuts, seeds, and spices.
Packaging:	Available in eco-friendly, resealable pouches
Shelf Life:	Up to 24 months when stored properly

Storage & Notes

Store in a cool, dry place away from direct sunlight. Not recommended for individuals with known allergies to any of the ingredients. Consult a healthcare professional before use if pregnant, nursing, or on medication.

Additional Information

Dandelion Roasted Chai Organic

$27.62 - $375.10

Choose Options

Dandelion Roasted Chai Organic

$27.62 - $375.10

CHDRK1 * 500g 1kg 250g 5kg Bulk Packs - Not individual units

Dandelion Roasted Chai Organic — Loose Leaf Blend

A rich, deeply aromatic caffeine-free chai built on a base of certified organic Roasted Dandelion Root (Taraxacum officinale), combined with the full classic chai spice profile — Green Cardamom Pods, Cinnamon Chips, Ginger Cut, Whole Cloves, Cracked Black Pepper, Nutmeg, and Whole Star Anise. The roasted dandelion root provides a satisfying depth — earthy, slightly bitter, and pleasingly coffee-like — while the whole spices deliver the warming character of a traditional masala chai. Made in Australia from local and imported certified organic ingredients.

A naturally caffeine-free alternative to tea- or coffee-based chai. Available wholesale in 250g, 500g, 1kg, and 5kg bulk packs.

Blend Ingredients — All Organic

Organic Dandelion Root Roasted Organic Cardamom Pods Green Organic Cinnamon Chips Organic Ginger Cut Organic Cloves Whole Organic Black Pepper Cracked Organic Nutmeg Organic Star Anise Whole

Dandelion Roasted Chai Organic — FAQs

Everything you need to know before you order.

Is this blend caffeine free?

Yes — completely. None of the eight ingredients contain caffeine. Dandelion Root is not derived from the Camellia sinensis plant, and all the chai spices are naturally caffeine-free. Dandelion Roasted Chai is 100% caffeine-free and suitable for any time of day, including evenings — making it an excellent café option for customers avoiding caffeine who still want the warming satisfaction of a spiced chai.

What is Roasted Dandelion Root and what does it taste like?

Dandelion Root (Taraxacum officinale) comes from the common dandelion — one of the most widely distributed plants in the world, with a history of use as a food and medicinal herb across Europe, Asia, and North America for centuries. The root, when roasted, undergoes the Maillard reaction — the same process that gives coffee and roasted grains their characteristic deep, toasty complexity. Roasted dandelion root brews to a rich, dark, earthy infusion with a pleasant slight bitterness and mild coffee-like character, making it one of the most credible caffeine-free alternatives to coffee available in a blended chai format.

What is the traditional background of Dandelion Root?

Dandelion (Taraxacum officinale) has been used as a food and herbal ingredient across cultures for thousands of years. The leaves were eaten as a bitter salad green in medieval European cuisine, and the root was used medicinally in Traditional Chinese Medicine, Ayurveda, and Native American traditions. In European folk medicine, dandelion root — especially roasted — has a long history as a beverage ingredient and coffee substitute, particularly popular in the 18th and 19th centuries.

How should I brew Dandelion Roasted Chai?

Traditional method: Add 1 teaspoon to a saucepan with 1 cup of water. Bring to a boil, then simmer for 3–4 minutes. Add 1 cup of milk (dairy or plant-based) and simmer for a further 3–4 minutes. Strain and sweeten to taste. Quick method: Steep 1 teaspoon in a cup of freshly boiled water for 3–5 minutes. Strain and enjoy as is, or add milk and sweetener. Store in an airtight container below 23°C, away from direct light.

Are all ingredients certified organic?

Yes — all eight ingredients are certified organic. The blend is made in Australia from local and imported certified organic ingredients by The Herbal Connection, a Certified Organic business operating from our 5-Star Eat Safe licensed facility on the Gold Coast.

How does this differ from the HC Chai Spice Mix?

Both blends share a similar chai spice profile. The key difference is the base: the HC Chai Spice Mix is a pure spice blend with no base herb — intended to be combined with black tea or milk. The Dandelion Roasted Chai replaces black tea with roasted dandelion root as the base, creating a fully self-contained caffeine-free chai blend that brews into a complete, dark, satisfying drink on its own.

What sizes are available and can I order wholesale?

Dandelion Roasted Chai Organic is available in 250g, 500g, 1kg, and 5kg bulk packs. The 5kg option is a bulk pack, not individual units. For larger volumes, contract blending, or private label enquiries, please contact our office directly. We ship Australia-wide from our Gold Coast warehouse.

How should I store this blend?

Store below 23°C in a sealed, dry, dark container. The whole spices are highly aromatic — seal tightly after each use to preserve their essential oils. Shelf life is up to 24 months when stored correctly.