Organic Ingredients

Chai Spice Mix

Name: Chai Spice Mix
SKU: HTTCHAIK1
Price: 36.47 AUD
Availability: InStock

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SKU: HTTCHAIK1

Origin: Produced in Australia with local & imported products

Ingredients: Nutmeg chips, Cardamom pods, whole cloves, cinnamon chips, ginger cut, black peppercorns cracked, star anise - All Organic

ALLERGEN: GINGER MAY CONTAIN NATURALLY OCCURRING SULPHITES

$36.47 - $425.51

Certified Organic Spices

Produced in Australia

7 Whole Organic Spices

Available 250g – 5kg

HTTCHAIK1: *

500g 1kg 250g 5kg Bulk Packs - Not individual units

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Product Details

About

Our Organic Chai Spice Mix is a carefully blended medley of traditional spices for a classic, warming beverage. This mix captures the familiar spicy-sweet flavour profile of authentic chai. This product is sold for culinary use only. As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.

Directions of Use

1. Simmer 1-2 teaspoons of chai spice mix per cup of water or milk.

2. Optionally, add black tea bags or leaves and continue to simmer for 5-10 minutes.

3. Strain the mix and tea leaves into a cup.

4. Sweeten to taste with honey, maple syrup, or sugar.

5. Enjoy a rich, aromatic chai latte.

Specifications

Ingredient Declaration:	Organic Nutmeg chips, Organic Cardamom pods, Organic Cloves whole, Organic Cinnamon chips, Organic Ginger cut, Organic Peppercorns black cracked, Organic Star anise cut
Shelf Life:	Up to 24 months if stored properly
Packaging:	Packaged in food-safe, recyclable or biodegradable materials
Processing:	This product has undergone freeze treatment to reduce the risk of insect contamination
Allergen Summary Statement:	Ginger may contain naturally occurring sulphites. No other known allergens. Trace elements may be present - check with HC for more details if required.
	The Herbal Connection makes no Allergen Free claims.

Store below 23 °C in a sealed, dry container. Avoid exposure to moisture and direct light.

The Herbal Connection is a family-run Australian business committed to premium, certified organic ingredients for wholesale and retail customers.

Disclaimer: This product is sold as a food only and is not intended to diagnose, treat, cure or prevent any disease.

Additional Information

Chai Spice Mix

$36.47 - $425.51

Choose Options

Chai Spice Mix

$36.47 - $425.51

HTTCHAIK1 * 500g 1kg 250g 5kg Bulk Packs - Not individual units

Organic Chai Spice Mix — Wholesale Loose Spice Blend

A classic, warming spice blend for making authentic chai from scratch. Seven certified organic whole and cut spices — Nutmeg Chips, Cardamom Pods, Whole Cloves, Cinnamon Chips, Ginger Cut, Cracked Black Peppercorns, and Star Anise Cut — blended together to deliver the full-bodied, aromatic complexity of a traditional masala chai. Produced in Australia from local and imported certified organic spices.

Sold for culinary use only. Available wholesale in 250g, 500g, 1kg, and 5kg bulk packs. Allergen note: Ginger may contain naturally occurring sulphites.

Blend Ingredients — All Organic

Organic Nutmeg Chips Organic Cardamom Pods Organic Cloves Whole Organic Cinnamon Chips Organic Ginger Cut Organic Black Peppercorns Cracked Organic Star Anise Cut

Organic Chai Spice Mix — FAQs

Everything you need to know before you order.

How do I use the Chai Spice Mix?

Simmer 1–2 teaspoons of Chai Spice Mix per cup in water or milk over low heat. Add black tea leaves or bags if desired and continue to simmer for 5–10 minutes to allow the spices to fully infuse. Strain into a cup and sweeten to taste with honey, maple syrup, or sugar. The spice mix can also be used in baking, porridge, or as a seasoning base for spiced desserts and sauces.

What is the traditional background of Chai?

Chai — from the Hindi word for "tea" — has its roots in the Indian subcontinent, where spiced beverages have been prepared for thousands of years in Ayurvedic tradition. The specific combination of spices known as masala chai developed over centuries, with the familiar combination of cardamom, ginger, cinnamon, cloves, and black pepper becoming codified through trade routes that connected India with the Middle East, East Africa, and Southeast Asia. The addition of black tea and milk became widespread in the 19th century during British colonial rule, giving rise to the chai latte format widely consumed today.

What role does each spice play in the blend?

Each spice contributes a distinct layer: Cardamom provides the fragrant, citrusy-sweet lift that is the hallmark of chai. Cinnamon gives the warm, woody sweetness that holds the blend together. Ginger adds pungent, zesty heat. Cloves bring intense, fiery warmth and depth. Black Peppercorns contribute a sharp, lively spiciness on the finish. Star Anise adds a distinctive liquorice-like sweetness. Nutmeg rounds out the blend with a subtle, warm nuttiness.

Are all ingredients certified organic?

Yes — all seven spices in this mix are certified organic. The Herbal Connection is a Certified Organic business and the blend is produced at our Gold Coast facility from local and imported certified organic spices.

Does this blend contain an allergen warning?

Yes — Ginger may contain naturally occurring sulphites. Sulphites are one of the 14 major food allergens declared under Australian food standards. No other known allergens are present, but trace elements from farming practices may be present. The Herbal Connection makes no allergen-free claims.

Why are whole and cut spices used rather than ground?

Whole and cut spices retain their essential oils and volatile aromatics far longer than pre-ground spices, which lose potency rapidly after milling. Using whole or coarsely cut spices means the mix maintains its full aromatic character across its shelf life. When simmered or steeped in liquid, the spices release their flavour gradually — producing a more complex, rounded cup than ground spice blends, which can taste flat or one-dimensional.

What sizes are available and can I order wholesale?

Organic Chai Spice Mix is available in 250g, 500g, 1kg, and 5kg bulk packs. The 5kg option is a bulk pack, not individual units. For larger volumes, contract blending, or private label enquiries, please contact our office directly. We ship Australia-wide from our Gold Coast warehouse.

How should I store the Chai Spice Mix?

Store below 23°C in a sealed, dry, dark container away from moisture and direct light. Whole spices are highly aromatic — seal tightly after each use to preserve their essential oils. Shelf life is up to 24 months when stored correctly.