Organic Ingredients

Chai Spiced Latte Organic

Name: Chai Spiced Latte Organic
SKU: SPCHLATK1
Price: 37.71 AUD
Availability: InStock

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SKU: SPCHLATK1

Origin: Produced in Australia with imported products

Ingredients: Sri Lankan True Cinnamon Organic, Cardamom Ground Organic, Ginger Ground Organic, Allspice Pimento Ground Organic, Cloves Ground Organic, Nutmeg Ground Organic

ALLERGEN: GINGER MAY CONTAIN NATURALLY OCCURRING SULPHITES

$37.71 - $439.95

Certified Organic Spices

Produced in Australia

Finely Milled for Lattes

Available 250g – 5kg

SPCHLATK1: *

500g 1kg 250g 5kg Bulk Packs - Not individual units

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Product Details

About

Our Organic Chai Spiced Latte blend is a finely milled mix of warming spices, designed for a smooth and aromatic latte. It offers a convenient way to enjoy the classic, spicy-sweet flavour of chai. This product is sold for culinary use only. As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.

Directions of Use

1. Combine 1-2 teaspoons of the latte mix with a splash of hot water to create a smooth paste.

2. Heat your preferred milk and froth until it is warm and foamy.

3. Stir the frothed milk into the spice paste.

4. Add a sweetener if desired.

5. Enjoy your homemade chai latte.

Specifications

Ingredient Declaration:	Organic Cinnamon powder, Organic Cardamom powder, Organic Ginger powder, Organic Allspice Pimento powder, Organic Cloves powder, Organic Nutmeg powder
Shelf Life:	Up to 24 months if stored properly
Packaging:	Packaged in food-safe, recyclable or biodegradable materials
Processing:	This product has undergone freeze treatment to reduce the risk of insect contamination
Allergen Summary Statement:	Ginger may contain naturally occurring sulphites. No other known allergens. Trace elements may be present - check with HC for more details if required.
	The Herbal Connection makes no Allergen Free claims.

Store below 23 °C in a sealed, dry container. Avoid exposure to moisture and direct light.

The Herbal Connection is a family-run Australian business committed to premium, certified organic ingredients for wholesale and retail customers.

Disclaimer: This product is sold as a food only and is not intended to diagnose, treat, cure or prevent any disease.

Additional Information

Chai Spiced Latte Organic

$37.71 - $439.95

Choose Options

Chai Spiced Latte Organic

$37.71 - $439.95

SPCHLATK1 * 500g 1kg 250g 5kg Bulk Packs - Not individual units

Chai Spiced Latte Organic — Wholesale Ground Spice Blend

A finely milled blend of six certified organic ground spices — Sri Lankan True Cinnamon (Zeylanicum), Cardamom, Ginger, Allspice Pimento, Cloves, and Nutmeg — designed to dissolve smoothly into steamed milk for a rich, aromatic chai latte. Unlike the whole-spice Chai Spice Mix, this blend is milled to a fine powder for a silky, café-ready preparation that requires no straining. Produced in Australia from imported certified organic spices.

Sold for culinary use only. Available wholesale in 250g, 500g, 1kg, and 5kg bulk packs. Allergen note: Ginger may contain naturally occurring sulphites.

Blend Ingredients — All Organic Ground Spices

Organic Sri Lankan True Cinnamon (Zeylanicum) Organic Cardamom Ground Organic Ginger Ground Organic Allspice Pimento Ground Organic Cloves Ground Organic Nutmeg Ground

Chai Spiced Latte Organic — FAQs

Everything you need to know before you order.

How do I use the Chai Spiced Latte powder?

Combine 1–2 teaspoons of the powder with a small splash of hot water to form a smooth paste — this prevents clumping. Heat and froth your preferred milk, then stir the frothed milk into the spice paste. Sweeten to taste with honey, maple syrup, or sugar. Adjust the quantity of spice to suit your strength preference. The powder can also be sprinkled over porridge, stirred into baked goods, or dusted over a finished latte.

What is the difference between this and the Chai Spice Mix?

The key difference is format and application. The Chai Spice Mix uses whole and coarsely cut spices — designed to be simmered in water or milk, then strained. It also includes Black Peppercorns and Star Anise. The Chai Spiced Latte uses finely ground spices — designed to dissolve directly into milk without straining, making it ideal for café-style lattes and milk-based drinks. It replaces Black Peppercorns and Star Anise with Allspice Pimento for a smoother, rounder flavour profile.

What is Sri Lankan True Cinnamon and why is it used?

Sri Lankan True Cinnamon (Cinnamomum zeylanicum) is botanically distinct from the more common Cassia cinnamon (Cinnamomum cassia or aromaticum) sold in most supermarkets. Also known as Ceylon Cinnamon, it originates in Sri Lanka and has been traded as a prized spice since antiquity. True Cinnamon has a softer, more delicate, subtly sweet flavour with a lighter, more complex aroma than Cassia — which is sharper and more pungent. It is the traditional cinnamon of European baking and fine spice traditions.

What is Allspice and why is it in a chai blend?

Allspice (Pimenta dioica) is the dried berry of a tree native to Central America and the Caribbean. Its name comes from its flavour profile — it tastes like a combination of cloves, cinnamon, and nutmeg all in one spice. It has been used in Caribbean, Middle Eastern, and European cooking for centuries and was brought to Europe by Spanish explorers in the 16th century. In this blend, Allspice contributes a complex, layered warmth that enriches the overall spice character without adding sharp heat.

Are all ingredients certified organic?

Yes — all six spices are certified organic. The blend is produced at The Herbal Connection's Gold Coast facility from imported certified organic spices. The Herbal Connection is a Certified Organic business operating from our 5-Star Eat Safe licensed facility.

Does this blend contain an allergen warning?

Yes — Ginger may contain naturally occurring sulphites. Sulphites are one of the 14 major food allergens declared under Australian food standards. No other known allergens are present, but trace elements from farming practices may be present. The Herbal Connection makes no allergen-free claims.

What sizes are available and can I order wholesale?

Chai Spiced Latte Organic is available in 250g, 500g, 1kg, and 5kg bulk packs. The 5kg option is a bulk pack, not individual units. For larger volumes, contract blending, or private label enquiries, please contact our office directly. We ship Australia-wide from our Gold Coast warehouse.

How should I store the blend?

Store below 23°C in a sealed, dry, dark container. Ground spices are particularly sensitive to moisture — even brief exposure to steam or humidity can cause clumping and accelerate flavour loss. Always seal tightly after each use. Shelf life is up to 24 months when stored correctly.