Nutmeg adds a warm, sweet, and nutty undertone, providing a subtle depth that beautifully rounds out the blend's stronger notes.
Cardamom delivers a bright, fragrant, and slightly sweet-spicy flavour that is essential to the authentic taste of chai.
With their intense, pungent flavour, whole cloves add a fiery warmth and aromatic kick that defines the complexity of a classic chai.
Cinnamon provides the sweet and woody base that holds the blend together, infusing the mix with its comforting and spicy warmth.
Ginger adds a pungent, spicy heat and a zesty freshness that is a crucial element for a robust and invigorating chai flavour.
Black peppercorns contribute a subtle, sharp spiciness that creates a lively and complex finish, balancing the sweeter spices.
Star anise provides a distinctive liquorice-like sweetness and aroma, a key botanical that adds a layer of exotic flavour to the mix.
