Australian Natives

Aniseed Myrtle (also known as Ringwood), has traditionally been used to help aid in hiccups, lactation, menstrual pain and is also a wonderful digestive assistant. Typically tasting of licorice-like flavour, this wonderful product also has secondary...

Grown in tropical rainforest environments of Queensland and Northern New South Wales, this tree has been used by the indigenous people of Australia to help flavour food, steeped as a herbal tea, and has known health benefits that may aid in heartburn,...

Due to the intense acidic flavour and low sugar content, the Davidson Plum is not often eaten as a fresh fruit. However, the tart and intense fruity flavour lends itself to be used in a range of sweet and savoury dishes, including cakes, jams, sauces,...

Australian Product

Kakadu Plum, known as a gift of the Dreamtime, is one of the richest sources of Vitamin C available in the world, and is also incredibly nutrient-rich and filled with antioxidants! A little goes a long way!   BOTANICAL: Terminalia Ferdinandiana ORIGIN:...

Naturally occurring across all parts of mainland Australia, Old Man Saltbush is rich in protein, antioxidants and minerals, with 20 per cent less sodium than salt.   ORIGIN: Australia  

Australian Product

Sweet and fruity, this Australian Native is both delicious, and backed with wonderful health benefits! Strawberry gum naturally contains anti-fungal and antibiotic properties, which have known to help balance microflora in gut health. Strawberry gum...