Organic

Cacao Nibs Organic

Name: Cacao Nibs Organic
SKU: HT.CACNK1
Price: 51.32 AUD
Availability: InStock

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SKU: HT.CACNK1

Botanical: Theobroma cacao

Origin: Peru

$51.32 - $598.83

Certified Organic

Theobroma cacao — Peru

No Added Sugar or Dairy

Baking · Granola · Confectionery

HT.CACNK1: *

500g 1kg 250g 5kg Bulk Packs - Not individual units

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Product Details

About

Organic cacao nibs are minimally processed cacao beans, offering a crunchy texture and rich chocolate flavour. Packed with antioxidants, magnesium, and fibre, they are a versatile ingredient in healthy recipes. As a natural product, their use should be tailored to individual dietary needs.

As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.

Benefits

1. Benefit: High in antioxidants, supporting cellular health and reducing oxidative stress.

2. Benefit: Rich in magnesium for better energy metabolism and muscle health.

3. Benefit: A great source of dietary fibre to promote digestion and satiety.

Directions of Use

1. Sprinkle over smoothie bowls, oatmeal, or yoghurt for a crunchy texture.

2. Blend into trail mixes with nuts, seeds, and dried fruit.

3. Use as a topping for desserts like ice cream or puddings.

4. Incorporate into baking recipes like muffins, cookies, or granola bars.

5. Snack on them raw for an energising treat.

Recipe

Chocolate Energy Bites

1 cup of dates (pitted)
1/2 cup of raw almonds
2 tablespoons of Organic Cacao Nibs
1 tablespoon of chia seeds
1 teaspoon of vanilla extract

Instructions:

Blend all ingredients in a food processor until a sticky dough forms.
Roll into small bite-sized balls.
Refrigerate for 20 minutes to set. Enjoy as a healthy snack!

Specifications

Botanical:	Theobroma cacao
Origin:	Peru
Organoleptic Statement:	Crunchy texture with a rich chocolate flavour
Ingredient Declaration:	100% Organic Cacao Nibs
Shelf Life:	2+ years dependent upon storage conditions
Packaging:	Food grade bio-degradable materials
Processing:	The product has been frozen to reduce the risk of insect contamination
Allergen Summary Statement:	No Known Allergens. Trace elements may be present due to farming practices
	The Herbal Connection make no Allergen Free claims.

Nutritional Information

Protein (g)	13.0
Total Fat (g)	49.0
Total Carbohydrates (g)	31.0
Sugars (g)	1.0
Sodium (mg)	5.0

Average Quantity Per 100g | Nutritional Information obtained from USDA Website. Average values subject to seasonal variations.

Store below 23 °C in a dark location ideally in an airtight container.

Have confidence knowing The Herbal Connection is proudly Certified Organic and HACCP Certified. Certificates available via FAQ page. We import directly into Australia and are proud to be as Eco-Friendly as possible. When available, all packaging materials are either recycled cartons or Bio-Degradable bags.

Warnings: This product isn't intended to treat, cure or prevent any illnesses. Always consult a healthcare professional before consuming any herbal products for health purposes especially if you're pregnant or taking medication.

Additional Information

Cacao Nibs Organic

$51.32 - $598.83

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Cacao Nibs Organic

$51.32 - $598.83

HT.CACNK1 * 500g 1kg 250g 5kg Bulk Packs - Not individual units

Certified Organic Cacao Nibs — Theobroma cacao, Peru

Certified Organic Cacao Nibs (Theobroma cacao) — minimally processed cacao beans from certified organic cultivation in Peru, one of the world's most respected origins for premium cacao. Cacao nibs are produced by roasting cacao beans, removing the outer husk, and breaking the inner bean into small irregular pieces — the result is the purest, most direct form of chocolate available, containing nothing but 100% cacao with no added sugar, dairy, emulsifiers, or processing aids of any kind. What you taste is the raw, unmodified flavour of pure cacao: intensely bitter-chocolatey, complex, slightly fruity, and deeply aromatic — the same flavour foundation that underlies all chocolate products, but in its entirely unprocessed state.

Peru is celebrated in the cacao world for producing fine-flavour varieties with exceptional complexity — a result of the country's diverse microclimates and long tradition of cultivating heirloom cacao varieties. Cacao nibs are a crunchy, versatile ingredient widely used in premium baking, confectionery, breakfast foods, trail mixes, and smoothie formulations. Certified organic from Peru. Available in 250g, 500g, 1kg, and 5kg bulk.

Product Specifications

Botanical Theobroma cacao

Common Name Cacao Nibs; Cocoa Nibs; Raw Cacao Nibs

Origin Peru

Organic Status Certified Organic

Ingredient 100% Organic Cacao Nibs (Theobroma cacao) — no added sugar, dairy, or additives

Flavour Profile Intensely bitter-chocolatey — complex, slightly fruity, deeply aromatic; not sweet

Texture Crunchy, irregular broken pieces

Allergens No known allergens listed. Trace elements may be present due to farming practices. The Herbal Connection makes no allergen-free claims.

Processing Freeze-treated to reduce the risk of insect contamination

Packaging Food-grade biodegradable materials

NIP (per 100g) Protein 13g · Fat 49g · Carbohydrates 31g · Sugars 1g · Sodium 5mg

Sizes Available 250g, 500g, 1kg, 5kg bulk (not individual units)

Shelf Life 2+ years when stored correctly

Storage Below 23°C in a sealed, dry, dark, airtight container

Certified Organic Cacao Nibs — FAQs

Everything you need to know before you order.

What exactly are cacao nibs?

Cacao nibs are the inside of the cacao bean — the cacao bean, once fermented and dried, is roasted (or kept raw), then the outer husk (shell) is removed and the inner bean is broken into small, irregular pieces. These pieces are cacao nibs: pure 100% cacao with nothing added. Every chocolate bar you have ever eaten started as something very close to this — the difference is that commercial chocolate has been conched, refined, and blended with sugar, dairy, and emulsifiers until it is smooth, sweet, and meltable. Nibs are cacao in its most direct, unprocessed form: intensely chocolatey, bitter rather than sweet, crunchy rather than smooth. The flavour is complex and multi-layered — particularly from Peruvian fine-flavour cacao, which can have distinct fruity, floral, and nutty notes alongside the deep chocolate base.

How do I use cacao nibs in cooking and baking?

Think of cacao nibs as an unsweetened, crunchy, intensely chocolatey substitute for chocolate chips — they work anywhere chocolate chips would work, providing the chocolate flavour and texture without added sugar. Baking: fold into muffins, cookies, banana bread, brownies, and granola bars — the bitterness balances beautifully with sweetness from the batter. Breakfast: sprinkle over smoothie bowls, oatmeal, yoghurt, and granola for crunch and chocolate flavour. Trail mix: combine with nuts, seeds, and dried fruit for a no-added-sugar trail mix. Chocolate making: nibs are the starting point for bean-to-bar chocolate — grind with cocoa butter and sugar in a melanger for homemade chocolate. Savoury: fold into mole sauce; use as a crust for duck, venison, or beef; add to chilli for depth. Smoothies: blend into chocolate-flavoured smoothies — the fat content emulsifies well into smoothie bases.

Do cacao nibs contain caffeine?

Yes — cacao beans naturally contain caffeine, along with a related alkaloid called theobromine. Both are stimulant compounds, though theobromine has a milder, longer-lasting effect than caffeine. Cacao nibs contain approximately 230–280mg of theobromine per 100g and approximately 50–70mg of caffeine per 100g — so a typical serving of 1–2 tablespoons (10–20g) would contain roughly 5–14mg of caffeine (well below a cup of coffee, which typically contains 80–150mg). Individuals sensitive to caffeine or theobromine, or those limiting caffeine for health reasons, should factor this into their usage. Cacao is not suitable for pets (dogs, cats, and other animals can be highly sensitive to theobromine).

What is the difference between cacao and cocoa?

The terms are used inconsistently in the food industry, but a general distinction is accepted: Cacao typically refers to the raw or minimally processed product from the Theobroma cacao bean — raw cacao nibs, cacao powder (cold-processed), and cacao butter. Cocoa typically refers to more heavily processed products — conventional cocoa powder is usually produced by pressing the fat out of the roasted bean at high temperatures (Dutch processing often involves alkalisation), which can change the flavour profile and nutrient composition compared to less-processed cacao. In practice, the terms are sometimes used interchangeably on product labels and there is no regulated definition distinguishing them in Australia. These nibs are certified organic, minimally processed, and labelled as "cacao."

How should I store cacao nibs?

Store cacao nibs in a sealed, airtight container below 23°C in a cool, dark location — away from direct sunlight, moisture, and heat. Cacao nibs have a high fat content (approximately 49% fat by weight) from the naturally occurring cocoa butter within the bean — this fat can absorb odours from surrounding foods if stored in an unsealed container, so an airtight container is important for maintaining flavour quality. Under correct storage conditions, shelf life is 2+ years. Refrigeration is generally not necessary and can introduce condensation on opening, but is acceptable for very long-term storage if the container is fully sealed. Do not store near strongly aromatic spices or other pungent ingredients.

What wholesale and bulk options are available?

The standard sizes listed — 250g, 500g, 1kg, and 5kg — are our regular stocked wholesale pack sizes, but The Herbal Connection is a wholesale supplier and can accommodate bulk orders well beyond these standard sizes. Whether you are a confectionery producer, chocolate maker, granola and muesli brand, health food retailer, café, or large-scale buyer with ongoing volume requirements, we can discuss pricing and supply arrangements. A related product — Ceremonial Organic Cacao — is also available for buyers working with whole-bean paste formulations. Contact our wholesale team at sales@herbalconnection.com.au to discuss your specific requirements.