They are both deactivated yeasts but have key differences. Brewer's Yeast is a byproduct of beer making and has a strong, bitter, 'beery' taste. Nutritional Yeast is grown specifically as a food product, often on molasses, and has a mild, nutty, cheesy flavour.
No, this Brewer's Yeast is not gluten-free. It is a byproduct of brewing beer, which uses gluten-containing grains like barley and wheat. Individuals with celiac disease or gluten sensitivity should avoid it.
No. This is an 'inactive' or 'deactivated' yeast, meaning the yeast cells are no longer alive. It cannot be used as a leavening agent for baking. You need 'active' yeast (like active dry or instant yeast) to make bread rise.
Brewer's Yeast has a very distinct and potent flavour. It is intensely savoury (umami), quite bitter, and has a 'beery' or malt-like undertone. It is an acquired taste and is best used in small quantities as a seasoning.
Its strong, savoury flavour makes it a great seasoning. Sprinkle it on popcorn, add it to gravies and stews for depth, or whisk it into sauces and dips. It is often used in vegan cooking to add a cheesy, umami flavour.
No. Although it is a byproduct of the brewing process, the yeast is harvested, washed, and dried, which removes any residual alcohol.
