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Nutritional Yeast Flakes – Saccharomyces cerevisiae Estonia, B-Vitamin Fortified Yellow Flakes, Cheesy Nutty Umami Flavour, 250g to 5kg Bulk Wholesale
Nutritional Yeast Flakes – Saccharomyces cerevisiae Estonia, B-Vitamin Fortified Yellow Flakes, Cheesy Nutty Umami Flavour, 250g to 5kg Bulk Wholesale

Nutritional (Savoury) Yeast Flakes

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SKU: HT.YEAFLK1
Origin: Estonia
Scientific Name: Saccharomyces cerevisiae
Allergen: Sulphites
Ingredients: Inactive Yeast Flakes, B Vitamins (Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12), Folic Acid, Iron.
$24.13 - $57.47
B-Vitamin Rich — incl. B12
Naturally Gluten Free
Vegan & Plant-Based
Contains Sulphites <10mg/kg
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Product Details  

About

Our Nutritional Yeast Flakes are a versatile and flavorful addition to your kitchen. With a cheesy, nutty flavor, they are perfect for sprinkling on popcorn, pasta, or adding to recipes as a vegan-friendly alternative to cheese. Packed with vitamins, particularly B-complex vitamins and B12, Nutritional Yeast is an excellent way to boost the nutrient content of your dishes. It is naturally gluten-free, making it a great addition to a variety of dietary needs.

As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.

 

Benefits

1. Benefit: Rich source of B vitamins, including B12, essential for energy production.

2. Benefit: Vegan-friendly cheese substitute with a rich, umami flavor.

3. Benefit: Naturally gluten-free, making it suitable for those with gluten sensitivities.

 

Directions of Use

1. Sprinkle Nutritional Yeast Flakes over popcorn or pasta as a cheesy seasoning.

2. Use in sauces, soups, or stews to add a depth of flavor.

3. Blend into salad dressings or dips for extra nutrients.

4. Add to scrambled tofu or vegan eggs for a boost of B vitamins.

5. Use in baking recipes to enhance the savory flavor profile of bread or muffins.

 

Recipe: Vegan Cheesy Pasta Sauce

Ingredients:

  • 1/2 cup Nutritional Yeast Flakes
  • 1 cup unsweetened almond milk
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika

Instructions:

  1. In a medium saucepan, heat olive oil over medium heat and add flour, whisking continuously to form a roux.
  2. Slowly add almond milk, whisking to combine and avoid lumps.
  3. Once smooth, add Nutritional Yeast Flakes, garlic powder, salt, and paprika. Stir well.
  4. Cook for 5-7 minutes until the sauce thickens.
  5. Pour over cooked pasta and enjoy a delicious, cheesy, and vegan meal!

 

FAQs

Are nutritional yeast flakes gluten-free?

Yes, nutritional yeast flakes are naturally gluten-free, making them suitable for individuals with gluten sensitivities or those on a gluten-free diet.

How are nutritional yeast flakes made?

Nutritional yeast flakes are made by culturing a strain of yeast called Saccharomyces cerevisiae on a sugar-rich medium, often molasses. After the yeast is harvested, it is heated to deactivate it, dried, and then processed into flakes or powder for consumption. This process retains its rich nutrient profile, particularly the B vitamins.

How much nutritional yeast for B12?

A typical serving of nutritional yeast flakes, about 1 tablespoon (5 grams), contains 2.4 mcg of Vitamin B12, which is 100% of the daily value (DV). This makes it an excellent source of B12 for those on a plant-based diet, where B12 is typically harder to obtain.

 

Specifications

Botanical: Saccharomyces cerevisiae
Origin: Estonia
Organoleptic Statement: Yellow flakes with a cheesy, nutty aroma and flavor
Ingredient Declaration: Dried Yeast, Niacin (Vitamin B3), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamine Hydrochloride (Vitamin B1), Folic Acid, Vitamin B12
Shelf Life: 2+ years dependent upon storage conditions
Packaging: Food grade bio-degradable materials
Processing: Deactivated yeast, cultured on a sugar-rich medium, dried, and processed into flakes
Allergen Summary Statement:   CONTAINS SULPHITES - NATURALLY OCCURRING <10mg/kg
  The Herbal Connection make no Allergen Free claims.

 

 

Nutritional Information

Serving Size 1 Tablespoon (5g)
Energy (kJ) 84
Protein (g) 3
Total Fat (g) 0
Total Saturated Fatty Acids (g) 0
Total Carbohydrates (g) 2
Dietary Fiber (g) 1
Sugar (total) (g) 0
Sodium (Na) (mg) 0
Potassium (K) (mg) 40
Calcium (Ca) (mg) 0
Iron (Fe) (mg) 0.3
Vitamin B12 (µg) 2.4
Thiamine (Vitamin B1) (mg) 9.6
Riboflavin (Vitamin B2) (mg) 9.7
Niacin (Vitamin B3) (mg) 56
Vitamin B6 (mg) 9.6
Folate (mcg DFE) 240
Pantothenic Acid (Vitamin B5) (mg) 20
   

Average Quantity Per Serving | Nutritional Information obtained from internal analysis. Average values subject to seasonal variations

Store below 23 °C in a dark location ideally in an airtight container.

Have confidence knowing The Herbal Connection is proudly HACCP Certified. Certificates available via FAQ page. We import directly into Australia and are proud to be as Eco-Friendly as possible. When available, all packaging materials are either recycled cartons or Bio-Degradable bags.

Warnings: This product isn't intended to treat, cure or prevent any illnesses. Always consult a healthcare professional before consuming any herbal products for health purposes especially if you're pregnant or taking medication.

Additional Information  

Nutritional (Savoury) Yeast Flakes

$24.13 - $57.47
Choose Options

Nutritional (Savoury) Yeast Flakes

$24.13 - $57.47

Nutritional Yeast Flakes — Saccharomyces cerevisiae, Estonia

Nutritional Yeast Flakes (Saccharomyces cerevisiae) — deactivated yeast cultured on a sugar-rich medium, then harvested, heat-treated to deactivate, dried, and processed into yellow flakes. Nutritional yeast has a distinctive savoury, cheesy, umami-forward flavour profile that makes it one of the most versatile natural flavouring and seasoning ingredients for plant-based cooking — it is the closest naturally occurring approximation to the savoury depth of cheese in a plant-derived ingredient, without any dairy content. Sourced from Estonia and naturally gluten-free.

As a flavour ingredient, nutritional yeast adds savoury depth to sauces, soups, seasonings, pasta, popcorn, and baked goods. It is widely used in plant-based food manufacturing as a clean-label savoury flavouring ingredient. Note: this product contains naturally occurring sulphites at less than 10mg/kg. Available in 250g, 500g, 1kg, and 5kg bulk. This product is sold as a food only.

Product Specifications

Scientific Name Saccharomyces cerevisiae
Common Name Nutritional Yeast Flakes; Savoury Yeast Flakes; Nooch
Origin Estonia
Ingredient Declaration Dried Yeast (Saccharomyces cerevisiae)
Appearance Yellow flakes — cheesy, nutty aroma and savoury flavour
Processing Deactivated yeast, cultured on a sugar-rich medium, dried and processed into flakes
Gluten Status Naturally gluten-free
Suitable For Vegan, vegetarian, plant-based, gluten-free diets
Allergens Contains naturally occurring sulphites at less than 10mg/kg. The Herbal Connection makes no allergen-free claims.
NIP (per 100g) Confirm with current batch CoA
Packaging Food-grade biodegradable materials
Sizes Available 250g, 500g, 1kg, 5kg bulk (not individual units)
Shelf Life 2+ years when stored correctly
Storage Below 23°C in a sealed, dry, dark, airtight container

Nutritional Yeast Flakes — FAQs

Everything you need to know before you order.

Nutritional yeast is Saccharomyces cerevisiae — the same species used in bread baking and beer brewing — grown specifically for use as a food ingredient. The production process involves culturing the yeast on a sugar-rich medium, then harvesting and heat-deactivating it — the heating kills the yeast cells so the product is not alive or active, meaning it will not cause fermentation or rise in baking. The deactivated yeast is then dried and processed into the characteristic yellow flakes. Unlike brewer's yeast (a by-product of beer brewing) which has a bitter, more astringent flavour, nutritional yeast is grown specifically for food use and has a milder, cheesier, more umami character.
Nutritional yeast has a savoury, cheesy, umami-forward flavour with a nutty depth — it immediately reads as "savoury" and provides a natural flavour depth that is useful across a wide range of cooking applications. In plant-based cooking it functions as the primary natural substitute for the savoury, cheesy quality of dairy cheese. Classic uses: sprinkle over popcorn as a savoury seasoning; stir into pasta sauces to create a creamy, cheesy-tasting sauce without dairy; add to soups, stews, and gravies for umami depth; whisk into salad dressings; fold into hummus and dips; sprinkle over roasted vegetables; use as a topping for pizza and flatbreads. In baking: add to bread, savoury muffins, crackers, and flatbread dough for a subtle savoury note.
Yes — nutritional yeast is naturally gluten-free. Saccharomyces cerevisiae yeast does not contain gluten, and this product is grown on a sugar-based medium rather than grain. The finished product is suitable for people following a gluten-free diet. Note that this product is processed in a facility that also handles other botanical and food ingredients, and The Herbal Connection makes no allergen-free claims. Buyers with severe gluten intolerance or coeliac disease should contact us to discuss facility handling practices before ordering.
Both are deactivated Saccharomyces cerevisiae, but they differ in production method and flavour. Nutritional yeast is grown specifically for human food consumption on a clean sugar medium, then deactivated and processed into flakes. It has a mild, pleasant cheesy-nutty-umami flavour and is used as a food flavouring and seasoning in plant-based cooking. Brewer's yeast is a by-product of the beer-brewing process — spent yeast cells recovered from the fermentation vessel after beer production. It is also deactivated and dried, but tends to have a more bitter, more astringent flavour than nutritional yeast. The HC range stocks both — Brewer's Yeast is available separately. Nutritional yeast is the preferred choice for culinary use; brewer's yeast is more commonly used as a food supplement or pet food additive.
Store in a sealed, airtight container below 23°C in a cool, dark, dry location. Nutritional yeast flakes are susceptible to moisture — humidity causes clumping and can accelerate deterioration. Avoid storing near heat sources or areas with significant temperature fluctuation. Under correct storage conditions the shelf life is 2+ years. Once opened, reseal the container tightly after each use. Refrigeration is acceptable for extended storage, particularly in warm or humid climates — allow the sealed container to return to room temperature before opening to prevent condensation on the flakes.
The standard sizes listed — 250g, 500g, 1kg, and 5kg — are our regular stocked wholesale pack sizes, but The Herbal Connection is a wholesale supplier and can accommodate bulk orders well beyond these standard sizes. Whether you are a health food retailer, wholefoods store, plant-based food manufacturer, or large-scale buyer with ongoing volume requirements, we can discuss pricing and supply arrangements. Contact our wholesale team at sales@herbalconnection.com.au to discuss your specific requirements.

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