Just like a fine wine or whiskey, Yerba Mate benefits from aging. Our leaves are seasoned for up to 24 months. This process reduces the high acidity and bitterness found in fresh green mate, resulting in a smoother, woodier, and more refined flavour.
Yerba Mate is high in caffeine, containing about 80mg per cup (similar to coffee). However, because it also contains Theobromine (found in chocolate) and Theophylline, users often report the energy buzz is 'cleaner' and jitter-free compared to coffee.
The dust, or 'polvo,' is intentional and essential! In the traditional preparation method, the powder acts as the 'cement' that holds the wall of herbs together in the gourd. It also provides the initial strong burst of flavour and froth.
Absolutely. While the traditional gourd is ceremonial, a French Press is the most convenient modern way to brew it. Use hot water (not boiling) and steep for 5 minutes for a delicious brew known as 'Mate Cocido'.
Yerba Mate is often used for weight management due to its thermogenic properties (boosting metabolism) and its ability to induce satiety (making you feel fuller). It is a popular addition to intermittent fasting protocols.
Some traditional drying methods use smoke, which can introduce PAHs (similar to BBQ meat). However, our Organic Aged Yerba Mate is processed using controlled air-drying methods to ensure purity and safety while maintaining flavour.
