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Yerba Mate Roasted Organic

Botanical: Ilex paraguarinesis
Origin: Brazil
Grams/Teabag: 2g


Organic Roasted Yerba Mate is a delightful beverage that combines the richness of traditional yerba mate with the comforting flavors of roasting. It's important to note that while yerba mate is a popular herbal infusion, it's essential to consume it in moderation and be aware of its potential effects. Some people may experience sensitivity to caffeine or other compounds in yerba mate. However, for those who can enjoy it safely, organic roasted yerba mate offers a unique and robust flavor profile that's perfect for anyone seeking a natural energy boost without the jitters. As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns. 



1. Energy BoostYerba mate contains caffeine, providing a gentle and sustained energy boost without the abrupt crashes often associated with coffee or energy drinks. The roasting process can mellow the bitterness, making it a smoother option for those sensitive to caffeine.

2. Antioxidant-Rich: Yerba mate is packed with antioxidants, such as polyphenols and flavonoids, which help combat free radicals in the body and support overall health.

3. Mental Clarity: Many users report increased mental alertness and focus when consuming yerba mate, thanks to its caffeine content combined with other naturally occurring compounds like theobromine and theophylline.


Directions of Use

1. Measure about 1 to 2 teaspoons of roasted yerba mate leaves per cup. Adjust the amount to your taste preferences.

2. Heat water to the recommended temperature of 65-70°C. Avoid using boiling water, as it can make the yerba mate bitter. Pour the hot water over the yerba mate leaves in your cup or teapot.

3. Allow the yerba mate leaves to steep in the hot water for about 3-5 minutes. The longer you steep it, the stronger the flavour will be.

4. If you're using a teapot, simply pour the infused yerba mate through a strainer into your cup. If you're using a cup, use a tea infuser or a fine-mesh strainer to strain out the leaves as you pour the liquid into another cup.

5. Enjoy! You can usually re-infuse the same yerba mate leaves at least once or twice, although each infusion may have a slightly different flavour profile.


Use a gourd and bombilla if you have access to them!



Botanical: Ilex paraguariensis
Origin: Brazil
Organoleptic Statement: Dark green 2-3mm leaves 
Ingredient Declaration: 100% Yerba Mate Organic Roasted, 100% Imported product packed in Australia
Shelf Life: 2+ years dependent upon storage conditions
Packaging: Food grade bio-degradable Corn Starch based PLA
Processing: The product has been frozen to reduce the risk of insect contamination
Allergen Summary Statement:   No Known Allergens. Trace elements may be present due to farming practices
  The Herbal Connection make no Allergen Free claims.






Store below 23 °C in a dark location ideally in an airtight container.

Have confidence knowing The Herbal Connection is proudly Certified Organic via NASAA (Cert: 4306P)and HACCP Certified. Certificates available via FAQ page.

Warnings: This product isn't intended to treat, cure or prevent any illnesses. Always consult a healthcare professional before consuming any herbal products especially if you're pregnant or taking medication.

Yerba Mate Roasted Organic

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Yerba Mate Roasted Organic


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