Certified Organic A-Grade Vanilla Pods – Non-Split, Rich Oily Intensely Fragrant, High Moisture Content Refrigeration Required, Wholesale

Vanilla Pods - Organically Grown - A Grade - Non Refundable Item

Name: Vanilla Pods - Organically Grown - A Grade - Non Refundable Item
SKU: SPOVPK
Price: 790 AUD
Availability: InStock

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SKU: SPOVPK

Origin: Tanzania

$790.00

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Product Details

Organically Grown Vanilla Pods: A Grade, Non-Split

Vanilla Pods (Vanilla planifolia) are A Grade, non-split whole pods with the rich, oily texture and intensely complex fragrance that defines premium vanilla. Vanilla is one of the world's most labour-intensive crops. Each flower is hand-pollinated, and the pods are harvested unripe and then cured over several months (blanching, sweating, drying and conditioning) to develop their deep, sweet, warm and slightly floral character.

A Grade non-split pods are the premium classification: plump, moist, pliable and intensely aromatic, with a high vanillin content. Our pods are organically grown in Tanzania. They are not certified organic. Sold by the kg, with a 5 pack also available for smaller needs. This is a non-refundable, non-returnable item due to its perishable, high-moisture nature.

Important Storage and Purchase Notes: Vanilla pods are a high moisture content product. Store them in an airtight container under refrigeration to avoid moisture fluctuation and mould growth. Do not store at room temperature for extended periods or expose to heat and humidity. This item is non-refundable and non-returnable. Please read the full product information and confirm your requirements before ordering. Email sales@herbalconnection.com.au with any questions before you purchase.

Product Specifications

Botanical Vanilla planifolia

Common Name Vanilla; Bourbon Vanilla

Origin Tanzania

Organic Status Organically grown, not certified organic

Grade A Grade, non-split premium whole pods

Texture and Appearance Rich, oily, plump and pliable; intensely fragrant dark brown pods

Flavour Profile Deep, sweet, warm and complex vanilla with a floral, creamy, slightly spicy finish

Allergens No known allergens. The Herbal Connection makes no Allergen Free claims.

Storage Refrigeration required. Store in an airtight container. High moisture content.

Returns Policy Non-refundable and non-returnable (perishable product)

Sold As By the kg, or as a 5 pack

Vanilla Pods FAQs

Everything you need to know before you order.

What makes an A Grade non-split vanilla pod?

Vanilla pod grading reflects moisture content, length, plumpness and surface appearance. A Grade (also called Gourmet grade) pods are the highest classification. They have high moisture content (typically 25 to 35%), full plumpness, pliability (the pod bends without cracking), a rich oily sheen and an intensely complex fragrance. Non-split means the pod casing is intact and has not opened along its length, which is the preferred presentation for retail and culinary use. Lower grade (Grade B) pods have less moisture and are still well suited to extract and powder production.

There is a white crystalline substance on my pods. Is this normal?

Yes. The white crystalline coating is called givre (French for frost) and is made up of vanillin crystals that have formed on the surface of the pod. It is most often seen on the ends and outer surface, is perfectly natural, and is associated with a high vanillin content. You can wipe it off if you prefer. Keeping the pods refrigerated reduces the likelihood of givre forming.

How do I prevent mould on my vanilla pods?

Because vanilla pods are a high moisture product, exposure to warmth, humidity and air can lead to mould. Store them in a sealed, airtight container in the fridge, and only remove the pods you need. If you notice anything on your pods you are unsure about, email a photo to sales@herbalconnection.com.au and our team will help.

How do I use whole vanilla pods?

Scraping the seeds: split the pod lengthways with a sharp knife and scrape out the tiny black seeds with the back of the knife. Add them to custards, ice cream bases, panna cotta, cake batters and cream. Infusing the pod: add the scraped pod (or a whole pod) to milk, cream or sugar and heat gently, then remove before serving. Vanilla sugar: bury used or whole pods in a jar of caster sugar for 2 to 4 weeks. Extract: submerge split pods in a neutral spirit for 6 to 8 weeks for a home vanilla extract. The pods can also be dried and ground into vanilla powder.

Why is vanilla so expensive, and why are these pods non-refundable?

Vanilla is the second most expensive spice in the world by weight, after saffron. Vanilla orchid flowers open for only one day and are hand-pollinated individually in most growing regions. After harvest, the green pods are cured over 3 to 6 months before they are ready for market. The non-refundable policy reflects the perishable, high-value, high-moisture nature of this product. Because vanilla pods have specific storage requirements, returns cannot be accepted once the pods have left our facility.

What other vanilla products are available?

The HC vanilla range includes the Premium Vanilla Pods 5 pack and A Grade Vanilla Powder (ground pods) in 50g, 250g and 1kg packs. All are organically grown and not certified organic. For wholesale volume pricing, email sales@herbalconnection.com.au.

Disclaimer: This product is sold as a food only.

Additional Information