About
Organic Tulsi Leaves, also known as holy basil (Ocimum tenuiflorum), are a dried herb with a long history in Ayurvedic tradition. Sourced from India and certified organic, the leaves have a characteristic aromatic flavour and are commonly used to make herbal tea and infusions, or added to cooking. Available in 250g, 500g and 1kg packs, with bulk and wholesale options for practitioners, retailers and manufacturers.
As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.
Directions of Use
Dried tulsi leaves are most often enjoyed as a tea or infusion. As a general guide:
1. Tea or infusion: Add 1-2 teaspoons of Organic Tulsi Leaves to a cup of hot water, steep for 5-10 minutes, then strain. Adjust the amount to taste.
2. Cooking: Add a small amount to soups, rice dishes or sauces towards the end of cooking, adjusting to taste.
3. Storage: Keep in an airtight container, away from light and heat, to maintain freshness.
Specifications
| Botanical: | Ocimum tenuiflorum |
| Origin: | India |
| Organoleptic Statement: | Characteristic aromatic flavour |
| Ingredient Declaration: | 100% Organic Tulsi Leaf (Ocimum tenuiflorum) |
| Shelf Life: | 2+ years dependent upon storage conditions |
| Packaging: | Packaged in food-safe, recyclable or biodegradable materials |
| Processing: | This product has undergone freeze treatment to reduce the risk of insect contamination |
| Allergen Summary Statement: | No known allergens. Trace elements may be present - check with HC for more details if required. |
| | The Herbal Connection makes no Allergen Free claims. |
Store below 23 °C in a dark location, ideally in an airtight container.
The Herbal Connection is a family-run Australian business committed to premium, certified organic ingredients for wholesale and retail customers.
Disclaimer: This product is sold as a food only.
Certified Organic | HACCP Certified | Bulk / Wholesale Available | 5-Star Eat Safe
Organic Tulsi Leaves - FAQs
Answers about dried tulsi (holy basil) leaves, how to use them and where to buy.
Looking for organic tulsi leaves in Australia? Our dried tulsi (holy basil) leaves are certified organic, sourced from India and ready for tea, infusions and cooking.
What are tulsi leaves, and is tulsi the same as basil?
Tulsi is the Hindi name for holy basil, Ocimum tenuiflorum (also written Ocimum sanctum, an older name for the same plant). It is a different species from the sweet basil (Ocimum basilicum) used in pesto and Italian cooking, with its own aromatic flavour. This product is the dried leaf of the tulsi plant.
What are tulsi leaves traditionally used for?
Tulsi has a long history in Ayurvedic tradition, where it is traditionally used as a herbal tea and as part of daily routines. Modern research into tulsi is still limited, so we do not make health claims about it. Many people simply enjoy it as an aromatic herbal tea. As always, speak with a healthcare professional for personalised guidance.
Are your tulsi leaves certified organic?
Yes. This is a certified organic single-ingredient product: 100% Organic Tulsi Leaf. The Herbal Connection is a family-run Australian business committed to premium, certified organic ingredients, and certification documentation is available to wholesale customers on request.
Where can I buy organic tulsi leaves in Australia?
You can order dried Organic Tulsi Leaves online from The Herbal Connection in 250g, 500g and 1kg packs. Bulk and wholesale quantities are available for naturopaths, health food stores and manufacturers, so contact us if you need larger volumes.
What do dried tulsi leaves taste like?
Dried tulsi leaves have a characteristic aromatic, herbal flavour. Taste varies from person to person, so start with a smaller amount and adjust the strength of your tea to suit you.
How do I make tulsi leaf tea?
As a general guide, add 1-2 teaspoons of dried tulsi leaves to a cup of hot water, steep for 5-10 minutes, then strain. Use more or less to taste. Tulsi leaves can also be blended with other herbs or added in small amounts to cooking.
How much tulsi should I have each day?
There is no standard daily amount. A cup of tulsi tea made with 1-2 teaspoons of dried leaf is a common way to enjoy it. If you want to take it regularly or for a specific health reason, check with a healthcare professional first.
Is tulsi safe for everyone?
Tulsi is sold here as a food. If you are pregnant, breastfeeding, trying to conceive, taking medication or have a medical condition, please speak with a healthcare professional before using herbal products. Stop use and seek advice if you experience any adverse reaction.
Is this a fresh leaf or a live plant, and how should I store it?
This is a dried herb for tea and cooking. It is not a fresh leaf, a live plant, seeds or a ready-made extract. Store it in an airtight container below 23 °C, away from light, and it has a shelf life of 2+ years depending on storage conditions.
