Rosehip Shells are the outer, fleshy fruit of the rose plant (Rosa canina), with the inner seeds and irritating fine hairs removed. They are cut and dried, perfect for brewing a clear, fragrant herbal tea.
Rosehip tea has a distinctive flavour that is pleasantly tart, tangy, and fruity. It's often compared to a mild, floral cranberry or a sharp apple. It has a beautiful, rosy-orange colour.
The most common use is to make a herbal tea. Steep 1-2 teaspoons of the dried shells in a cup of hot (not boiling) water for 10-15 minutes. A longer steep pulls out more flavour. Strain and enjoy, sweetened with honey if desired.
Whole rosehips contain the shells, the hard inner seeds, and the fine, irritating hairs that surround the seeds. Rosehip Shells are preferred for tea as they provide all the flavour without the hairs, which must be meticulously strained from whole rosehips.
Yes, Rosehip tea is made from the fruit of the rose plant and is a herbal tea (tisane). It is 100% naturally caffeine-free, making it a great choice for any time of day or night.
Rosehip Shells (this product) are cut pieces of the fruit, ideal for infusing to make a clear tea. Rosehip Powder is the entire fruit (including seeds) ground up, and is better for blending into smoothies or for a cloudy, thicker beverage.
