About
Experience the authentic taste of the Australian landscape with our Native Bush Rub. This handcrafted blend combines the nutty, coffee-like notes of wattleseed, the savoury earthiness of saltbush, and the unique, building heat of Tasmanian pepperleaf with classic spices for a truly remarkable flavour profile.
As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.
Directions of Use
1. Use as a dry rub for meats. Pat your choice of meat dry and liberally coat all surfaces with the rub, pressing it in gently.
2. For best results, allow the rub to sit on the meat for at least 30 minutes (or up to a few hours refrigerated) before grilling, roasting, or pan-searing.
3. Mix with olive oil to create a flavourful paste or marinade for red meats, poultry, or game.
4. Sprinkle over roasted root vegetables like potatoes and pumpkin, or add to savoury damper recipes for an authentic bushfood twist.
5. Store in a cool, dark, airtight container to preserve the integrity and aroma of the spices.
Specifications
| Ingredient Declaration: |
Wattleseed, Organic Cinnamon, Saltbush, Pepperleaf, Salt, Organic Lemon Myrtle, Parsley, Cracked Black Peppercorns |
| Shelf Life: |
Up to 24 months if stored properly |
| Processing: |
This product has undergone freeze treatment to reduce the risk of insect contamination |
| Allergen Summary Statement: |
No known allergens. Trace elements may be present - check with HC for more details if required. |
| |
The Herbal Connection makes no Allergen Free claims. |
Store below 23 °C in a sealed, dry container. Avoid exposure to moisture and direct light.
The Herbal Connection is a family-run Australian business committed to premium, certified organic ingredients for wholesale and retail customers.
Disclaimer: This product is sold as a food only and is not intended to diagnose, treat, cure or prevent any disease.
