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Liver Support Tea Loose Leaf – Schisandra Berries, St Mary's Milk Thistle, Astragalus Root & Dandelion Root, Made in Australia
Liver Support Tea Loose Leaf – Schisandra Berries, St Mary's Milk Thistle, Astragalus Root & Dandelion Root, Made in Australia

Liver Support Tea

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SKU: HC.ADLIVER1
Origin: Made in Australia from imported goods
Ingredients: Schisandra Berries, St Mary's Thistle Crushed, astragalus root, Dandelion Root - Made using Organic Ingredients
ETA: January 2026

Out of Stock - ETA November

Certified Organic Ingredients
Naturally Caffeine Free
Made in Australia
Available 250g – 5kg
Product Details  

About

Our Liver Support Tea is an organic blend crafted with the powerhouse ingredients of Schisandra Berries, St Mary's Milk Thistle, Astragalus Root, and Dandelion Root. Traditionally associated with liver health, this blend is perfect for those looking to indulge in a natural detox. As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.

Benefits

1. May assist in the detoxification and rejuvenation of the liver.

2. Astragalus Root traditionally known to boost immune system health.

3. Dandelion Root, often linked to promoting healthy digestion and kidney function.

Directions of Use

1. Begin by boiling fresh water and let it cool slightly.

2. Add a spoonful of the Liver Support Tea blend to a teapot or infuser.

3. Pour the slightly cooled hot water over the tea blend and let steep for 5-7 minutes, adjusting to taste.

4. Strain the tea into your cup if using loose leaves.

5. Enjoy your cup of Liver Support Tea, preferably before meals.

Specifications

Botanical: -
Origin: Blended at the HC using Imported Ingredients
Organoleptic Statement: Aromatic with a mild earthy taste
Ingredient Declaration: Schisandra Berries, St Mary's Milk Thistle Seed, Astragalus Root, Dandelion Root
Shelf Life: 2+ years dependent upon storage conditions
Packaging: Food grade bio-degradable Corn Starch based PLA
Processing: Carefully dried and ground to retain nutritional potency
Allergen Summary Statement: No Known Allergens. Possible trace elements due to farming practices
The Herbal Connection makes no Allergen Free claims.

Store below 23 ?C in a dark location ideally in an airtight container.

Have confidence knowing The Herbal Connection is proudly Certified Organic via NASAA (Cert: 4306P) and HACCP Certified. Certificates available via FAQ page.

Warnings: This product isn't intended to treat, cure or prevent any illnesses. Always consult a healthcare professional before consuming any herbal products, especially if you're pregnant or taking medication.

Additional Information  

Liver Support Tea

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Liver Support Tea

Liver Support Tea — Loose Leaf Blend

A potent, earthy four-ingredient organic blend drawing on some of the most well-regarded botanicals in traditional Chinese, European, and Ayurvedic hepatic herbal medicine — Schisandra Berries, St Mary's Milk Thistle Seed (Crushed), Astragalus Root, and Dandelion Root. Each ingredient has centuries of documented use in herbal traditions specifically associated with liver, digestive, and general tonic applications. Made in Australia from imported certified organic ingredients.

Naturally caffeine-free. No known allergens. Available wholesale in 250g, 500g, 1kg, and 5kg bulk packs. Always consult a healthcare professional before consuming herbal products, particularly during pregnancy or while taking medication.

Blend Ingredients — Organic

Schisandra Berries St Mary's Milk Thistle Seed Crushed Astragalus Root Dandelion Root Origin: Imported, Made in Australia

Liver Support Tea — FAQs

Everything you need to know before you order.

Schisandra (Schisandra chinensis) — known in Chinese as Wu Wei Zi, meaning "five flavour berry" — is a climbing vine native to northern China and Russia whose small red berries are considered unique in Traditional Chinese Medicine for simultaneously expressing all five flavours: sour, sweet, bitter, pungent, and salty. It has been used in TCM for over 2,000 years and is classified as an adaptogen — a botanical traditionally used to help the body maintain balance under stress. It is particularly associated in Chinese herbal tradition with liver protection and tonic use.
St Mary's Milk Thistle (Silybum marianum) is a flowering plant native to the Mediterranean with a documented history of medicinal use stretching back over 2,000 years. The seeds contain silymarin — a complex of flavonolignans — that has made it one of the most extensively studied herbs in Western botanical medicine. It is classified in Western herbal practice as a hepatoprotective herb — that is, a botanical traditionally used specifically to protect and support the liver — and is one of the most widely sold herbal ingredients globally.
Astragalus (Astragalus membranaceus) — known in Chinese as Huang Qi — is one of the most important tonic herbs in Traditional Chinese Medicine, with a history of use spanning at least 2,000 years. It is classified as a major qi (life energy) tonic and adaptogen in TCM, traditionally associated with strengthening the body's overall vitality, supporting the immune system, and nourishing the spleen and lung meridians. It has a mildly sweet, slightly earthy flavour and is commonly used as a long-term tonic herb in Chinese herbal practice.
Dandelion Root (Taraxacum officinale) has been used in traditional herbal medicine across Europe, Asia, and North America for centuries. In Western herbal tradition it is one of the most important liver and digestive herbs — classified as a hepatic, cholagogue (bile stimulant), and bitter tonic. The root, as distinct from the leaf, is more specifically associated with liver and digestive support in the Western herbal pharmacopoeia. When roasted it develops a rich, coffee-like flavour that makes it an appealing base for herbal teas.
Yes — completely. All four botanicals — Schisandra Berries, Milk Thistle Seed, Astragalus Root, and Dandelion Root — are herbal ingredients with no caffeine and no derivation from the Camellia sinensis tea plant. Liver Support Tea is naturally caffeine-free and suitable at any time of day.
Add one heaped teaspoon to a teapot or infuser. Pour freshly boiled water that has cooled slightly over the blend and steep for 5–7 minutes — the crushed milk thistle seed and root herbs benefit from a longer, slightly cooler steep to extract their character without bitterness. Strain and enjoy. The blend has a mild, earthy, slightly bitter flavour. Store below 23°C in a dark, airtight container.
Liver Support Tea is available in 250g, 500g, 1kg, and 5kg bulk packs. The 5kg option is a bulk pack, not individual units. For larger volumes, contract blending, or private label enquiries, please contact our office directly. We ship Australia-wide from our Gold Coast warehouse.
Store below 23°C in a dark, dry location in an airtight container. When stored correctly, the blend maintains its quality for 2+ years from production.

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