Diced dried figs are ready to eat! You can sprinkle them directly onto porridge, muesli, or salads. They are also perfect for baking, as you can fold them straight into muffin, scone, and cake batters.
No, our diced figs have no added sugar. The rich, jammy sweetness is all natural and comes from the fig's own sugars, which become concentrated during the drying process.
Dried figs are a nutrient-dense food, famous for being a fantastic source of natural dietary fibre. They are sold as a food product, and like all dried fruit, are best enjoyed as part of a balanced diet.
Store them in an airtight container in a cool, dark, and dry place (like a pantry). In warm or humid climates, storing them in the refrigerator is a great way to keep them fresh and chewy for longer.
Yes, eventually. While they are shelf-stable for a long time, they can dry out and become hard, or if exposed to moisture, can spoil. Stored correctly in an airtight container, they last for many months.
They aren't better, just different! Fresh figs are soft, delicate, and moist. Dried figs have a concentrated, jammy sweetness and a chewy texture, making them much better for baking, trail mixes, and year-round pantry storage.
