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Dried Figs Diced – Ficus carica, No Added Sugar Rich Caramel Chewy, Baking Muesli & Trail Mix Grade, 250g to 5kg Bulk Wholesale
Dried Figs Diced – Ficus carica, No Added Sugar Rich Caramel Chewy, Baking Muesli & Trail Mix Grade, 250g to 5kg Bulk Wholesale

Figs Dried (Diced)

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SKU: FRFDDK1
$11.65 - $135.93
No Added Sugar
Ficus carica — Diced
Baking · Muesli · Trail Mix
Rich Caramel-Like Flavour
Product Details  

About

Our Diced Dried Figs are conveniently chopped and naturally sweet with no added sugar. They have a chewy texture and rich, caramel-like flavour, perfect for baking, cereals, or trail mixes.

As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.

Read more on our blog here

Directions of Use

1. Add directly to muffin, cake, scone, or biscuit batters.

2. Stir into porridge, muesli, or yoghurt for a burst of natural sweetness.

3. Mix into homemade trail mixes, granola, or energy balls.

4. Sprinkle over salads (especially with goat cheese) for a chewy, sweet contrast.

5. Gently simmer with a little water or juice to create a quick compote for toast or desserts.

 

Specifications

Ingredient Declaration: Dried Figs, Rice Flour
Shelf Life: Up to 24 months if stored properly
Packaging: Packaged in food-safe, recyclable or biodegradable materials
Processing: This product has undergone freeze treatment to reduce the risk of insect contamination
Allergen Summary Statement: No known allergens. Trace elements may be present - check with HC for more details if required.
  The Herbal Connection makes no Allergen Free claims.

 

 

Store below 23 °C in a sealed, dry container. Avoid exposure to moisture and direct light.

The Herbal Connection is a family-run Australian business committed to premium, certified organic ingredients for wholesale and retail customers.

Disclaimer: This product is sold as a food only and is not intended to diagnose, treat, cure or prevent any disease.

Additional Information  

Figs Dried (Diced)

$11.65 - $135.93
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Figs Dried (Diced)

$11.65 - $135.93

Dried Figs Diced — Ficus carica, No Added Sugar

Diced Dried Figs (Ficus carica) — whole dried figs conveniently diced into small pieces with no added sugar, finished with a dusting of rice flour to prevent the naturally sticky cut surfaces from clumping. The common fig (Ficus carica) is one of the oldest cultivated fruit trees in human history, native to the Middle East and western Asia and cultivated across the Mediterranean basin for millennia. The drying process concentrates the fig's natural sugars, producing a rich, deep, caramel-honey-like sweetness and a dense, satisfying chew that is unlike any other dried fruit. Dicing makes figs far more convenient for baking and food manufacturing applications where whole figs would need to be chopped.

The diced format integrates directly into muffin and cake batters, granola, muesli, trail mix, and energy ball formulations without any preparation required. The rich flavour pairs particularly well with warm spices (cinnamon, ginger, cardamom), nuts (walnut, almond, pecan), cheese (goat, blue, aged cheddar), and dark chocolate. No added sugar — the sweetness is entirely from the fruit's own concentrated natural sugars. Ingredient declaration: Dried Figs, Rice Flour. Freeze-treated. Available in 250g, 500g, 1kg, and 5kg bulk. This product is sold as a food only.

Product Specifications

Botanical Ficus carica
Common Name Dried Figs (Diced); Common Fig
Origin Contact us to confirm current batch origin
Ingredient Declaration Dried Figs, Rice Flour (anti-caking agent)
Added Sugar None — sweetness from natural fruit sugars only
Flavour Profile Rich, deep, caramel-honey sweetness — complex, jammy, concentrated fig character
Texture Chewy, dense, and soft — ready to fold directly into batters
Allergens No known allergens. Trace elements may be present — contact HC for details. The Herbal Connection makes no allergen-free claims.
Processing Freeze-treated to reduce the risk of insect contamination
Packaging Food-safe recyclable or biodegradable materials
Sizes Available 250g, 500g, 1kg, 5kg bulk (not individual units)
Shelf Life Up to 24 months when stored correctly
Storage Below 23°C in a sealed, dry, dark container — refrigerate in warm or humid climates

Diced Dried Figs — FAQs

Everything you need to know before you order.

No — the ingredient declaration is Dried Figs, Rice Flour, with no added sugar of any kind. The rice flour is a standard anti-caking agent applied to the cut surfaces of the diced fig to prevent the naturally very sticky pieces from clumping together into a solid mass during storage and handling. It has no impact on flavour. The sweetness in the finished product is entirely from the fig's own natural sugars, which become concentrated and intensified during the drying process — producing the rich, caramel-like sweetness that makes dried figs so distinctive.
The diced format is ready to use straight from the pack — no soaking, chopping, or preparation required. Baking: fold directly into muffin, cake, scone, and biscuit batters; stir into bread dough for a fig and nut loaf; use in fig-and-walnut or fig-and-almond biscotti. Breakfast: stir into porridge, muesli, and yoghurt; scatter over granola. Trail mix and energy balls: combine with nuts, seeds, coconut flakes, and dark chocolate for energy balls or trail mix — the fig's natural stickiness helps energy balls hold their shape without added binders. Salads: scatter over salads with goat cheese, walnuts, and rocket for a sweet contrast. Cheese and charcuterie: serve alongside aged cheeses and cured meats where the sweetness provides balance. Compote: simmer briefly with water, a squeeze of orange juice, and a cinnamon stick for a quick fig compote.
Rice flour is used as an anti-caking or anti-sticking agent on the cut surfaces of diced dried figs. Dried figs are naturally extremely sticky — they contain a very high concentration of natural sugars which become increasingly adhesive as the fruit dries. When the whole fig is diced, all those fresh cut surfaces are exposed and highly prone to clumping, fusing together, and forming solid masses during storage. A light dusting of rice flour on the cut surfaces prevents this without affecting flavour. Rice flour is a common food-industry anti-caking solution for sticky dried fruits and is used in preference to refined starch or other alternatives because it is gluten-free and has a neutral flavour. Buyers with strict gluten intolerance should note that this product is technically gluten-free by ingredient, but should contact us regarding facility handling if cross-contamination is a concern.
They're the same fruit in a very different state. Fresh figs are soft, delicate, moist, and perishable — with a gentle sweetness and the characteristic seedy crunch of the interior. They have a very short shelf life and are available only briefly in season. Dried figs are the same fruit with the moisture removed: the sweetness concentrates dramatically, the texture shifts from soft and yielding to dense and chewy, and the caramel-honey flavour notes emerge and deepen in a way that fresh figs don't fully express. Dried figs are shelf-stable for up to 24 months under correct storage, making them a practical pantry ingredient year-round. For baking, trail mix, and blending into energy balls, dried figs are the better choice. For eating fresh or in quick fruit salads, fresh figs are the better choice.
Store in a sealed, airtight container in a cool, dark, dry location — a pantry at or below 23°C is suitable. In warm or humid climates (Queensland summers, for example), refrigeration is recommended to maintain the soft, chewy texture and prevent the natural sugars from crystallising or the product from drying out excessively. Can dried figs go bad? Yes, over time — if exposed to moisture they can develop mould; if stored in a warm or unsealed environment they can dry out and harden. Properly stored in a sealed airtight container, they should remain soft and chewy for the full stated shelf life of up to 24 months. If pieces have hardened, brief soaking in warm water (5–10 minutes) will restore a softer texture for most applications.
The standard sizes listed — 250g, 500g, 1kg, and 5kg — are our regular stocked wholesale pack sizes, but The Herbal Connection is a wholesale supplier and can accommodate bulk orders well beyond these standard sizes. Whether you are a bakery, granola or muesli producer, health food retailer, trail mix brand, or large-scale buyer with ongoing volume requirements, we can discuss pricing and supply arrangements. Related products include Fig Powder, Dried Apricots Diced, Dates Diced, and other dried fruits across our range. Contact our wholesale team at sales@herbalconnection.com.au to discuss your specific requirements.

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