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Cranberries whole sliced dried - USA

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SKU: FR.CRADK1
Botanical: Vaccinium oxycoccos
Origin: USA
$14.98 - $174.83
Vaccinium oxycoccos — USA
Lightly Sweetened
Baking · Muesli · Trail Mix
Plump & Chewy

About

Our Dried Sliced Cranberries are plump, chewy, and bursting with a vibrant, tart-sweet flavour. They are lightly sweetened to balance their natural sharpness, making them a delicious and convenient addition to trail mixes, baked goods, salads, and cereals.

As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.

 

Directions of Use

1. Enjoy straight from the pack as a delicious, chewy snack.

2. Add to homemade trail mixes, granola bars, or energy balls.

3. Fold into muffin, scone, biscuit, or bread batter for a burst of fruity flavour.

4. Sprinkle generously over salads, particularly with feta or goat cheese and walnuts.

5. Stir into porridge, muesli, or yoghurt for a sweet-tart kick.

 

Specifications

Ingredient Declaration: Cranberries, Sugar, Sunflower Oil
Shelf Life: Up to 24 months if stored properly
Packaging: Packaged in food-safe, recyclable or biodegradable materials
Processing: This product has undergone freeze treatment to reduce the risk of insect contamination
Allergen Summary Statement: No known allergens. Trace elements may be present - check with HC for more details if required.
  The Herbal Connection makes no Allergen Free claims.

 

 

Store below 23 °C in a sealed, dry container. Avoid exposure to moisture and direct light.

The Herbal Connection is a family-run Australian business committed to premium, certified organic ingredients for wholesale and retail customers.

Disclaimer: This product is sold as a food only and is not intended to diagnose, treat, cure or prevent any disease.

Cranberries whole sliced dried - USA

$14.98 - $174.83
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Cranberries whole sliced dried - USA

$14.98 - $174.83

Dried Cranberries — Vaccinium oxycoccos, USA, Lightly Sweetened

Dried Cranberries (Vaccinium oxycoccos) — whole sliced dried cranberries from the USA, lightly sweetened with sugar and finished with a small amount of sunflower oil to prevent sticking. The cranberry is one of the few commercially cultivated fruits native to North America, grown predominantly in the bogs and wetlands of the northern USA and Canada. Raw cranberries are extremely tart — essentially inedible as a dried snack without some sweetening — and the light addition of sugar in this product is what creates the classic sweet-tart balance that makes dried cranberries one of the most popular and versatile dried fruits in baking, trail mix, and food manufacturing.

These are the classic "Craisin"-style dried cranberries — plump, chewy, vibrant deep red, with a bright sweet-tart flavour that holds up beautifully in baking, balances rich or savoury ingredients in salads, and adds colour and flavour contrast to granola, muesli, and trail mixes. The ingredient declaration is transparent: Cranberries, Sugar, Sunflower Oil — no artificial flavours, colours, or preservatives. Freeze-treated. Available in 250g, 500g, 1kg, and 5kg bulk.

Product Specifications

Botanical Vaccinium oxycoccos
Common Name Dried Cranberries; Sweetened Dried Cranberries
Origin USA
Ingredient Declaration Cranberries, Sugar, Sunflower Oil
Sweetening Lightly sweetened with sugar — required to balance the cranberry's natural sharpness
Flavour Profile Vibrant sweet-tart — bright, bold cranberry character with pleasant acidity
Texture Plump and chewy — soft, pliable, easy to fold into batters
Allergens No known allergens. Trace elements may be present — contact HC for details if required. The Herbal Connection makes no allergen-free claims.
Processing Freeze-treated to reduce the risk of insect contamination
Packaging Food-safe recyclable or biodegradable materials
Sizes Available 250g, 500g, 1kg, 5kg bulk (not individual units)
Shelf Life Up to 24 months when stored correctly
Storage Below 23°C in a sealed, dry, dark container — refrigerator or freezer for long-term freshness

Dried Cranberries — FAQs

Everything you need to know before you order.

Yes — these dried cranberries are lightly sweetened with sugar. The full ingredient declaration is: Cranberries, Sugar, Sunflower Oil. The sunflower oil is a standard anti-caking agent used in sweetened dried cranberries to prevent the pieces from sticking together. Unsweetened dried cranberries are extremely tart — even more intensely sharp than fresh cranberries, which are already barely palatable raw — because the drying process concentrates the natural acidity along with the sugars. A small amount of sugar is added to balance that sharpness and create the classic bright sweet-tart flavour profile that makes dried cranberries so versatile and appealing. There are no artificial flavours, colours, or preservatives.
"Craisins" is simply a brand name trademarked by Ocean Spray for their sweetened dried cranberry product. This product is the same thing — sweetened dried cranberries — produced without the brand name and available at a wholesale price point. The format, flavour profile, and typical applications are identical. If a recipe calls for Craisins, these dried cranberries are a direct substitute.
Dried cranberries are one of the most versatile dried fruits in both sweet and savoury applications. Baking: fold into muffins, scones, biscuits, and fruit loaves — particularly well suited to white chocolate cranberry cookies and cranberry orange combinations; the tartness cuts through rich, buttery bakes. Trail mix: a classic trail mix inclusion alongside nuts, seeds, and chocolate — the bright tart-sweet flavour balances the richness of nuts. Breakfast: stir through muesli, granola, and porridge; scatter over yoghurt. Salads: a classic addition to winter salads with feta or goat cheese, walnuts, and mixed leaves; also suits roasted pumpkin and quinoa salads. Savoury cooking: fold into stuffings, rice pilaf, and couscous salads; use in cranberry-based sauces and chutneys for poultry. Cheese boards: scatter alongside soft and aged cheeses where the tartness provides contrast.
Toss the dried cranberries in a small amount of flour — taken from the total flour in the recipe — before folding them into the wet batter. The light flour coating helps the cranberries grip the batter and stay suspended during baking rather than sinking to the base of the tin. This technique works for any dried fruit in muffins, cupcakes, and quick breads. Rehydrating the cranberries in warm water for 15–20 minutes before using (drained well) also helps — plumper, heavier berries are more likely to stay distributed evenly, and they contribute less moisture draw from the batter during baking, which keeps the crumb moister.
For most baking applications, rehydrating is recommended. Place the cranberries in warm water for 15–20 minutes, then drain well before adding to your batter. Rehydrated cranberries are plumper, softer, and juicier in the finished bake — they release less moisture draw from the surrounding batter, which helps maintain a moister crumb. The soaking liquid, which takes on a pleasant cranberry flavour, can be used in small quantities as a natural liquid flavouring in the recipe. For trail mix, granola, and no-bake applications, rehydrating is not necessary.
The standard sizes listed — 250g, 500g, 1kg, and 5kg — are our regular stocked wholesale pack sizes, but The Herbal Connection is a wholesale supplier and can accommodate bulk orders well beyond these standard sizes. Whether you are a bakery, granola or muesli producer, trail mix brand, health food retailer, café, or large-scale buyer with ongoing volume requirements, we can discuss pricing and supply arrangements. A related product — Dried Blueberries USA (no added sugar) — is also available for buyers building a dried berry range. Contact our wholesale team at sales@herbalconnection.com.au to discuss your specific requirements.

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