Bulk Tea Bags - Ceylon English Breakfast Black Tea 100 pack
MSRP:
$43.31
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Ceylon English Breakfast Black Tea — Bulk Tea Bags, 100 Pack
The most ordered tea in any café, done properly. Our Ceylon English Breakfast Black Tea is made from Camellia sinensis sourced from Sri Lanka, cut to a BOP style that is specifically suited to tea bag production — brewing fast, strong, and consistent every single time. It delivers the classic English Breakfast profile: bold, malty, and rich with a deep amber colour.
Every bag is blended and packed by hand on the Gold Coast, Queensland, Australia by The Herbal Connection team, from our HACCP-certified, 5-Star Eat Safe facility. Available in a 100-bag café pack, with wholesale and contract packing pricing available — contact our office for a quote.
Blend Ingredients
Ceylon Black Tea — Camellia sinensis (BOP)Origin: Sri Lanka
Ceylon English Breakfast Bulk Tea Bags — FAQs
Everything you need to know before you order.
Yes. Our English Breakfast tea bags are made from Soilon — a plant-based, biodegradable and compostable material derived from polylactic acid (PLA). Unlike conventional nylon pyramid bags, Soilon breaks down naturally and is suitable for home and commercial composting. It's one of the most eco-responsible choices available for pyramid-style tea bags in Australia.
No — absolutely none. Our pyramid tea bags are sealed using a heat-bonding process only, with no adhesives or glue at any point in the production. This keeps the bag entirely food-safe and free from any chemical residues that can sometimes be associated with glue-sealed bags.
All of our teas — including the Ceylon English Breakfast — are blended and packed right here in Coomera on the Gold Coast, Queensland, Australia by The Herbal Connection team. We operate from our own HACCP-certified, 5-Star Eat Safe facility, meaning every batch is produced under strict food safety protocols from start to finish.
BOP stands for Broken Orange Pekoe — a tea grading term that refers to the cut size of the tea leaf. BOP is a smaller, broken cut style that is specifically well-suited to tea bag production, as the smaller particle size fits neatly into the bag and brews quickly and evenly. It's one of the most widely used cuts in the hospitality industry for exactly this reason.
The tea used in this blend is Camellia sinensis sourced from Sri Lanka — one of the world's most respected black tea growing regions, renowned for producing bright, clean, and full-flavoured teas. Sri Lanka (formerly Ceylon) has a long history of tea production and the name Ceylon remains synonymous with quality black tea globally.
Absolutely. The 100-pack is our standard café and retail quantity. For larger wholesale volumes or contract tea bag packing under your own brand, please contact our office directly. We offer private label and contract packing services from our Gold Coast facility. A maximum of 10 packs can be purchased via the website; beyond that, reach out for a tailored quote.
For best results, store English Breakfast tea bags in a cool, dry place away from direct sunlight, heat, and strong odours. Black tea is particularly susceptible to absorbing surrounding aromas, so airtight storage is recommended. When stored correctly, the bags maintain their quality for the full shelf life indicated on the batch label.
Yes. We ship Australia-wide from our Gold Coast warehouse. Orders placed online are dispatched promptly, and wholesale clients can arrange regular standing orders through our office. For international shipping or freight-forward enquiries, please get in touch directly via our Contact Us page.
About
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