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Organic
Tea Bags

Bulk Tea Bags - Ceylon Organic Black Tea 100 pack - BOP

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SKU: BTB.CEYBOP
Max Order: 10 Packs
Tea Origin: Sri Lanka
Tea Botanical: Camellia sinensis
$53.21
Certified Organic Ingredients
Biodegradable & Compostable Bags
No Glue Used in Sealing
Blended in Gold Coast, QLD

BOTANICAL: CAMELLIA SINENSIS
ORIGIN: SRI LANKA

Made with Biodegradable materials

BULK TEA BAGS BOP CEYLON ORGANIC TEA

Bulk Tea Bags - Ceylon Organic Black Tea 100 pack - BOP

$53.21

Ceylon Organic Black Tea — Bulk Tea Bags, 100 Pack

A clean, classic black tea with nothing to hide. Our Ceylon Organic Black Tea is made using certified organic Camellia sinensis sourced from Sri Lanka, cut to a BOP style that is perfectly suited to tea bag production — delivering a bold, bright, and consistent brew every time. No blending, no additives — just quality single-origin black tea in a bag.

Every bag is blended and packed by hand on the Gold Coast, Queensland, Australia by The Herbal Connection team, from our HACCP-certified, 5-Star Eat Safe facility. Available in a 100-bag café pack, with wholesale and contract packing pricing available — contact our office for a quote.

Blend Ingredients

Certified Organic Ceylon Black Tea — Camellia sinensis (BOP) Origin: Sri Lanka

Ceylon Organic Black Tea Bulk Tea Bags — FAQs

Everything you need to know before you order.

Yes. Our Ceylon Organic Black Tea bags are made from Soilon — a plant-based, biodegradable and compostable material derived from polylactic acid (PLA). Unlike conventional nylon pyramid bags, Soilon breaks down naturally and is suitable for home and commercial composting. It's one of the most eco-responsible choices available for pyramid-style tea bags in Australia.
No — absolutely none. Our pyramid tea bags are sealed using a heat-bonding process only, with no adhesives or glue at any point in the production. This keeps the bag entirely food-safe and free from any chemical residues that can sometimes be associated with glue-sealed bags.
All of our teas — including the Ceylon Organic Black Tea — are blended and packed right here in Coomera on the Gold Coast, Queensland, Australia by The Herbal Connection team. We operate from our own HACCP-certified, 5-Star Eat Safe facility, meaning every batch is produced under strict food safety protocols from start to finish.
Yes. This product is made using certified organic Camellia sinensis — the tea leaf is individually sourced to certified organic standards from Sri Lanka. It is a single-ingredient product with no additives, so what's in the bag is exactly what it says: pure certified organic Ceylon black tea.
BOP stands for Broken Orange Pekoe — a tea grading term that refers to the cut size of the tea leaf. BOP is a smaller, broken cut style that is specifically well-suited to tea bag production, as the smaller particle size fits neatly into the bag and brews quickly and evenly. It's one of the most widely used cuts in the hospitality industry for exactly this reason.
The tea used in this product is Camellia sinensis sourced from Sri Lanka — one of the world's most respected black tea growing regions, renowned for producing bright, clean, and full-flavoured teas. Sri Lanka (formerly Ceylon) has a long history of tea production and the name Ceylon remains synonymous with quality black tea globally.
Absolutely. The 100-pack is our standard café and retail quantity. For larger wholesale volumes or contract tea bag packing under your own brand, please contact our office directly. We offer private label and contract packing services from our Gold Coast facility. A maximum of 10 packs can be purchased via the website; beyond that, reach out for a tailored quote.

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