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Apple Diced High Moisture – Malus domestica China, Soft-Bite Natural Apple Pieces, Tea Blends Baking & Fruit Mixes, 250g to 5kg Bulk Wholesale
Apple Diced High Moisture – Malus domestica China, Soft-Bite Natural Apple Pieces, Tea Blends Baking & Fruit Mixes, 250g to 5kg Bulk Wholesale

Apple Diced High Moisture

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SKU: FR.APDHMK1
Origin: China
$9.55 - $111.43
Malus domestica — China
High Moisture — Soft-Bite Texture
No Pre-Soaking Required
No Known Allergens
Product Details  

About

Dried Apple Pieces are a delicious and convenient snack, known for their natural sweetness and chewy texture. Sourced from the finest apple orchards, these dried pieces retain the natural benefits of fresh apples, including fibre, vitamins, and minerals. Perfect for snacking, baking, or adding to your favourite cereals and salads. Available in bulk and wholesale!

 

As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.

  • Benefits

    • Rich in fibre, vitamins, and minerals.
    • Naturally sweet and chewy texture.
    • Perfect for snacking, baking, or adding to cereals and salads.

  • Directions of Use

    • Enjoy as a healthy snack straight from the bag.
    • Add to your favourite cereal or yoghurt for a natural sweetness.
    • Incorporate into baked goods like muffins and cookies.
    • Rehydrate by soaking in warm water for use in recipes.
    • Store in an airtight container to maintain freshness.

  • Specifications

    Botanical: Malus domestica
    Origin: China
    Organoleptic Statement: Characteristic sweet aroma and chewy texture
    Ingredient Declaration: 100% Dried Apple Pieces
    Shelf Life: 2+ years dependent upon storage conditions
    Packaging: Food grade bio-degradable materials
    Processing: The product has been frozen to reduce the risk of insect contamination
    Allergen Summary Statement:   No Known Allergens. Trace elements may be present due to farming practices
      The Herbal Connection make no Allergen Free claims.

  • Nutritional Information

    Protein (g) 0.9
    Total Fat (g) 0.3
    Total Carbohydrates (g)  66.0
    Sugars (g) 57.2
    Sodium (mg) 3
       

    Average Quantity Per 100g | Nutritional Information obtained from USDA. Average values subject to seasonal variations

    Store below 23 °C in a dark location ideally in an airtight container.

    Have confidence knowing The Herbal Connection is proudly Certified Organic and HACCP Certified. Certificates available via FAQ page. We import directly into Australia and are proud to be as Eco-Friendly as possible. When available, all packaging materials are either recycled cartons or Bio-Degradable bags.

    Warnings: This product isn't intended to treat, cure or prevent any illnesses. Always consult a healthcare professional before consuming any herbal products for health purposes especially if you're pregnant or taking medication.

  •  
Additional Information  

Apple Diced High Moisture

$9.55 - $111.43
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Apple Diced High Moisture

$9.55 - $111.43

Apple Diced High Moisture — Malus domestica, China

Apple Diced High Moisture (Malus domestica) — diced apple pieces processed to retain significantly more natural moisture than standard dried apple, producing a distinctly different product: soft, plump, and tender with a "soft-bite" texture that is closer to gently poached fresh apple than to the chewy, leathery character of conventional dried fruit. This high moisture format is specifically designed for baking, tea blending, and food manufacturing applications where a rehydrated texture is required but soaking or rehydrating the fruit first is impractical or undesirable.

High moisture apple pieces can be added directly to muffin batters, cake mixes, fruit breads, cookie dough, cereal blends, and granola formulations without pre-soaking — they will not draw moisture out of the batter the way standard dried fruit can. In tea blends, the higher moisture content means the pieces infuse quickly and contribute a clean, natural apple sweetness and flavour to the cup. Sweet, mild apple character with characteristic natural sweetness. No known allergens. Available in 250g, 500g, 1kg, and 5kg bulk.

Product Specifications

Botanical Malus domestica
Common Name Apple — Diced High Moisture
Origin China
Format Diced pieces — high moisture retention, soft-bite texture
Ingredient 100% Dried Apple Pieces
Flavour Profile Sweet, mild, natural apple character — clean and fruity
Allergens No known allergens. Trace elements may be present due to farming practices. The Herbal Connection makes no allergen-free claims.
Processing Freeze-treated to reduce the risk of insect contamination
Packaging Food-grade biodegradable materials
NIP (per 100g) Protein 0.9g · Fat 0.3g · Carbohydrates 66g · Sugars 57.2g · Sodium 3mg
Sizes Available 250g, 500g, 1kg, 5kg bulk (not individual units)
Shelf Life 2+ years when stored correctly
Storage Below 23°C in a dark, airtight container — refrigeration recommended after opening due to high moisture content

Apple Diced High Moisture — FAQs

Everything you need to know before you order.

Standard dried apple is dehydrated to a very low moisture level — typically 3–5% moisture — producing the familiar chewy, leathery, shelf-stable dried fruit used in muesli and trail mix. High moisture dried apple is processed to retain significantly more of the fruit's natural water content — typically 20–30% moisture — producing a product that is noticeably softer, plumper, and more tender than standard dried apple, with a texture closer to a gently simmered or poached apple piece. The trade-off is that high moisture product requires more careful storage (sealed container, preferably refrigerated after opening) and has different performance characteristics in applications. For baking and food manufacturing applications where a soft fruit texture is required without rehydration, high moisture is the preferred format.
No — this is one of the primary advantages of the high moisture format. Standard low-moisture dried fruit often needs to be soaked before incorporation into cake batters and dough because the dehydrated fruit will otherwise draw moisture from the surrounding batter during baking, leaving the crumb dry and the fruit still leathery after cooking. High moisture apple pieces already contain sufficient natural moisture to bake without this problem — they can be added directly to muffin batter, fruit bread dough, cookie mixes, and cake batters and will emerge from the oven soft and plump. For tea blend applications, the higher moisture content also means the pieces infuse and release their apple flavour and sweetness more quickly and completely than low-moisture alternatives.
Baking: muffins, apple cakes, fruit loaves, scones, crumbles, and strudel — the soft-bite texture performs like freshly diced apple without the prep work or the moisture variation of fresh fruit. Tea blending: apple is one of the most popular and universally appealing inclusions in herbal and fruit tea blends — it pairs naturally with cinnamon, rosehip, hibiscus, ginger, and lemon in both hot and iced tea applications. The high moisture format releases flavour quickly and evenly. Granola and muesli: fold through finished granola for a softer fruit inclusion than standard dried apple. Fruit mixes and snack blends: pairs well with dried apricot, dates, raisins, and nuts. Cereal and porridge toppings: softer texture works better than standard dried apple in applications where a tough chew is undesirable. Food manufacturing: suitable for any application requiring a consistent, ready-to-use soft apple piece without rehydration.
High moisture dried fruit requires more careful storage than standard dried fruit due to its elevated moisture content. Before opening: store below 23°C in a cool, dark location — the sealed bag is sufficient protection in normal ambient conditions. After opening: transfer to a sealed airtight container and refrigerate — refrigeration is strongly recommended in the Australian climate where ambient temperatures and humidity can accelerate moisture-related degradation. Do not leave opened product at room temperature for extended periods. When stored correctly, shelf life is 2+ years. Signs of spoilage include visible mould (if exposed to moisture), off-odour, or significant texture change — discard if any of these occur.
Yes — The Herbal Connection stocks a broad range of dried fruit for tea blending, baking, and food manufacturing. Related products include Dates Diced, Dried Apricots Diced, Figs Dried (Diced), and a range of nuts including Almond Diced Natural and Macadamia Natural Diced. For buyers building tea blends, the apple pieces work particularly well combined with rosehip shell cut, hibiscus flowers, cinnamon bark, and lemon peel — contact our office for formulation guidance and sample quantities.
The standard sizes listed — 250g, 500g, 1kg, and 5kg — are our regular stocked wholesale pack sizes, but The Herbal Connection is a wholesale supplier and can accommodate bulk orders well beyond these standard sizes. Whether you are a food manufacturer, tea blender, bakery, cereal producer, health food retailer, or large-scale buyer with ongoing volume requirements, we can discuss pricing and supply arrangements to suit your needs. Larger carton quantities, custom bulk packing, and regular standing orders are all available. Contact our wholesale team at sales@herbalconnection.com.au or call (07) 5451 8780 to discuss your specific volume requirements and receive a tailored quote.

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