About
Our A Grade Vanilla Powder is ground from premium Vanilla planifolia pods sourced from Tanzania. With a vanillin content of over 2.2%, this is an exceptionally high-grade product — the vanillin content is a direct indicator of quality and flavour intensity in vanilla, and our A Grade consistently delivers a rich, complex flavour profile with strong floral and sweet cream notes.
This vanilla is organically grown on sustainable farms in Tanzania. Please note this product is organically grown and not SCX certified. Available as a convenient 50g pack, ideal for pastry chefs, food manufacturers and specialty bakers requiring a premium vanilla ingredient in ready-to-use powder form.
| Botanical Name |
Vanilla planifolia |
| Origin |
Tanzania |
| Grade |
A Grade |
| Form |
Ground pods — fine powder |
| Vanillin Content |
+2.2% (very high) |
| Organic Status |
Organically grown — NOT SCX certified |
| Pack Size |
50g |
| Application |
Baking, confectionery, beverages, food manufacturing |
Why Vanillin Content Matters
Vanillin is the primary flavour compound in vanilla. Commercial vanilla powders often contain 1.0–1.5% vanillin — our A Grade product at 2.2%+ delivers significantly more flavour intensity per gram, meaning you use less product to achieve the same result. For food manufacturers calculating ingredient costs, this higher potency can represent genuine savings in formulation.
Wholesale Supply
This 50g pack is our standard retail/sample size for this product. Food manufacturers and wholesalers requiring larger quantities of A Grade vanilla powder should contact our team at sales@herbalconnection.com.au to discuss bulk pricing and availability.
Frequently Asked Questions
Is this vanilla certified organic?
This vanilla powder is organically grown on sustainable Tanzanian farms but is not SCX certified organic. It does not carry our SCX Organic Certification No. 24041. If you require certified organic vanilla for labelling purposes, please contact our team to discuss options.
What does A Grade mean for vanilla?
A Grade vanilla pods are the highest quality classification — plump, moist pods with high vanillin content and strong, complex fragrance. Our A Grade ground vanilla at 2.2%+ vanillin is significantly higher than commercial standard, delivering exceptional flavour performance in baking, confectionery and beverage applications.
Can I get larger quantities than 50g?
Yes. The 50g pack is our standard listing size for this product. For bulk quantities contact sales@herbalconnection.com.au with your volume requirements and we will provide a quote and lead time.
How should vanilla powder be stored?
Store in a cool, dry location away from direct sunlight, heat and moisture. Keep sealed when not in use. Properly stored, vanilla powder retains optimal flavour for 12–18 months.
Is documentation available for food manufacturing?
Yes. Product specifications, certificates of analysis and country of origin documentation are available on request. Email sales@herbalconnection.com.au with your requirements.
Disclaimer: This product is sold as a food ingredient. The information provided is for general purposes only. Always consult a qualified professional for specific formulation or compliance requirements.
