Wattleseed is one of the few native foods reported to contain selenium, a rare mineral which plays a key role in metabolism and has antioxidant properties which helps to reduce and decrease free radical damage to body cells. It also assists in lowering oxidative stress, which has been linked to many chronic diseases from type 2 diabetes to some types of cancer. Wattleseed is also high in protein, as well as iron, potassium, zinc, and calcium. It is the powerhouse of Australian natives!
BOTANICAL: Acacia victoriae ORIGIN: Australia