

This is the pure, unrefined leaf of the Stevia rebaudiana plant, dried and ground into a fine powder. Unlike processed white stevia extracts, this green powder is a whole food, containing all the natural components of the leaf, which gives it its colour and unique flavour profile.
White stevia powders are highly refined extracts. They have been processed to isolate specific sweet compounds (like Rebaudioside A). Green stevia powder is the whole leaf, simply dried and ground. It is less processed, less intensely sweet, and has a more noticeable herbal flavour.
Green stevia leaf powder is significantly sweeter than sugar, but less concentrated than white stevia extracts. A little goes a long way. As a starting point, try using about 1/8 of a teaspoon of stevia leaf powder for every teaspoon of sugar and adjust to your taste.
Yes, whole stevia leaf has a characteristic aftertaste that some describe as being similar to licorice or slightly bitter. This is a natural part of the unrefined leaf. Many people enjoy this complex flavour, especially in herbal teas.
This powder is best used in applications where its green colour and fine texture are not an issue. It's excellent for sweetening herbal teas, infusions, smoothies, green juices, and some savoury sauces. Start with a very small amount and increase as needed.
Baking with green stevia powder can be tricky. It will not provide the bulk, browning, or caramelisation that sugar does, and it will impart a green hue and herbal taste to your baked goods. It is better suited for beverages and smoothies than for most baking recipes.