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Siberian Ginseng Root

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SKU: HT.SIGRK
Botanical: Eleutherococcus senticosus
Origin: China
$71.05

About

Siberian Ginseng Root (*Eleutherococcus senticosus*) is a widely respected herb in traditional wellness systems and is prized for its adaptogenic properties. This conventional grade ginseng root is harvested and air-dried before being cut for ease of use in teas, tonics, and herbal blends. With a mildly bitter, woody flavour and a light earthy aroma, it’s a great choice for formulating natural health products. Available in bulk for wholesale buyers across Australia, this eco-conscious offering supports versatile use in both modern and traditional applications.


As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.

 

Benefits

1. Benefit: Used in herbalism to help promote stamina, resilience, and endurance.

2. Benefit: A traditional adaptogen for managing everyday physical and mental stress.

3. Benefit: Can be brewed solo or blended with other herbs for wellness infusions.

 

Directions of Use

1. Add 1–2 teaspoons of Siberian Ginseng Root to 1 cup of cold water.

2. Bring to a gentle boil and simmer for 15–20 minutes.

3. Strain and enjoy as a warming tonic tea.

4. Pairs well with schisandra, licorice, or ginger for enhanced benefit.

5. Use daily or as guided by a naturopath or healthcare provider.

 

Specifications

Botanical: Eleutherococcus senticosus
Origin: China
Organoleptic Statement: Woody, mildly bitter flavour with a soft herbal scent
Ingredient Declaration: 100% Siberian Ginseng Root (Conventional)
Shelf Life: 2+ years dependent upon storage conditions
Packaging: Food grade bio-degradable materials
Processing: Air-dried and cut into small root segments for use in brewing and blending
Allergen Summary Statement:   No Known Allergens. Trace elements may be present due to farming practices
  The Herbal Connection make no Allergen Free claims.

 

 

Nutritional Information

Protein (g) 3.2
Total Fat (g) 0.9
Total Carbohydrates (g)             78.0
Sugars (g) 0.0
Sodium (mg) 65
   

Average Quantity Per 100g | Nutritional Information obtained from USDA. Average values subject to seasonal variations

Store below 23 °C in a dark location ideally in an airtight container.

Have confidence knowing The Herbal Connection is proudly Certified Organic and HACCP Certified. Certificates available via FAQ page. We import directly into Australia and are proud to be as Eco-Friendly as possible. When available, all packaging materials are either recycled cartons or Bio-Degradable bags.

Warnings: This product isn't intended to treat, cure or prevent any illnesses. Always consult a healthcare professional before consuming any herbal products for health purposes especially if you're pregnant or taking medication.

Siberian Ginseng Root

$71.05
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Siberian Ginseng Root

$71.05
Siberian Ginseng icon

What is Siberian Ginseng?

Siberian Ginseng, also known by its botanical name Eleutherococcus senticosus or simply Eleuthero, is a woody shrub native to Northeastern Asia. It is a well-known adaptogenic herb, and its root is the part traditionally used in herbal preparations.

Ginseng comparison icon

Is Siberian Ginseng a 'true' ginseng?

No, it is not. Despite its name, Siberian Ginseng is not from the same plant family (Panax) as Asian or American Ginseng. It contains different active compounds (eleutherosides) and has a different profile of traditional uses, though both are considered adaptogens.

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What is Siberian Ginseng traditionally used for?

In its native regions of Russia and China, it has a long history of use as a tonic. It was traditionally consumed to support stamina and endurance, and to help the body adapt to physical and environmental stressors.

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How do you prepare Siberian Ginseng root?

As it is a tough, woody root, the best method is a decoction. Add 1-2 teaspoons of the cut root to a pot with cold water, bring it to a boil, then cover and simmer gently for 15-20 minutes. This process is necessary to extract the flavour and properties from the root.

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What does Siberian Ginseng taste like?

Siberian Ginseng has a distinct flavour that is earthy, woody, and slightly bittersweet. It is less pungent than Panax ginseng and is often considered more palatable for daily use as a tea.

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Are there any safety precautions?

It is generally well-tolerated, but individuals with high blood pressure should use it with caution. As with any potent herb, it's recommended to consult with a qualified healthcare professional before use, especially if you are pregnant, nursing, or taking any medications.

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