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Shiitake Mushroom Powder Organic – Certified Organic 100% Lentinula edodes from China, Fine Brown Powder, 250g to 5kg Bulk Wholesale
Shiitake Mushroom Powder Organic – Certified Organic 100% Lentinula edodes from China, Fine Brown Powder, 250g to 5kg Bulk Wholesale

Shiitake Mushroom Powder Organic

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SKU: HT.SHIITPK1
Botanical: Lentinula edodes
Origin: China
$34.35 - $400.82
Certified Organic
Lentinula edodes — China
Culinary & Functional
Available 250g – 5kg
Product Details  

About

Shiitake Mushroom Powder Organic is a versatile mushroom powder, traditionally used for culinary and wellness purposes. Sourced from China, this premium powder is carefully processed to retain the mushroom’s natural nutrients and flavours, making it ideal for teas, soups, and smoothies. Known for its earthy taste and beneficial compounds, Shiitake is an increasingly popular choice for those seeking natural wellness support.


As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.

 

Benefits

1. Benefit: May support immune health due to natural compounds.

2. Benefit: Rich in antioxidants that can help combat oxidative stress.

3. Benefit: May contribute to heart health as part of a balanced diet.

 

Directions of Use

1. Add one teaspoon of Shiitake Mushroom Powder to hot water, tea, or broths.

2. Stir until fully mixed.

3. Allow to steep for 5-10 minutes if making tea.

4. Combine with other herbs or spices for enhanced flavour.

5. Enjoy 1-2 times daily, or as advised by a healthcare professional.

 

Specifications

Botanical: Lentinula edodes
Origin: China
Organoleptic Statement: Fine brown powder with earthy aroma
Ingredient Declaration: 100% Organic Shiitake Mushroom Powder
Shelf Life: 2+ years dependent upon storage conditions
Packaging: Food grade bio-degradable materials
Processing: The product has been frozen to reduce the risk of insect contamination
Allergen Summary Statement:   No Known Allergens. Trace elements may be present due to farming practices
  The Herbal Connection make no Allergen Free claims.

 

 

 

 

 

 

 

Nutritional Information

Protein (g) 9.6
Total Fat (g) 0.4
Total Carbohydrates (g)             63.6
Sugars (g) 2.4
Sodium (mg) 13
   

Average Quantity Per 100g | Nutritional Information obtained from USDA. Average values subject to seasonal variations

Store below 23 °C in a dark location ideally in an airtight container.

Have confidence knowing The Herbal Connection is proudly Certified Organic and HACCP Certified. Certificates available via FAQ page. We import directly into Australia and are proud to be as Eco-Friendly as possible. When available, all packaging materials are either recycled cartons or Bio-Degradable bags.

Warnings: This product isn't intended to treat, cure or prevent any illnesses. Always consult a healthcare professional before consuming any herbal products for health purposes especially if you're pregnant or taking medication.

Additional Information  

Shiitake Mushroom Powder Organic

$34.35 - $400.82
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Shiitake Mushroom Powder Organic

$34.35 - $400.82

Shiitake Mushroom Powder Organic — Certified Organic Lentinula edodes

100% Certified Organic Shiitake Mushroom Powder (Lentinula edodes) from China — the world's second most widely cultivated edible mushroom and one of East Asia's most significant culinary and medicinal fungi. Processed to a fine, brown powder with a characteristic earthy, umami-rich aroma. Unlike some functional mushrooms that are purely supplement-focused, shiitake occupies a unique position as both a genuine culinary ingredient with deep flavour contributions to food applications and a recognised functional mushroom ingredient with a long tradition of use in Chinese and Japanese medicine.

Naturally caffeine-free. No known allergens. This product is sold as a food only. Always consult a healthcare professional before use if pregnant or taking medication. Available in 250g, 500g, 1kg, and 5kg bulk.

Product Specifications

Botanical Lentinula edodes
Common Names Shiitake; Shiitake mushroom; Xiang Gu (Chinese); Shiitake (Japanese)
Origin China
Organic Status Certified Organic
Ingredient 100% Organic Shiitake Mushroom Powder
Appearance Fine brown powder — earthy, umami-rich aroma
Caffeine None — naturally caffeine-free
Allergens No known allergens. Trace elements may be present due to farming practices.
Processing Freeze-treated to reduce the risk of insect contamination
NIP (per 100g) Protein 9.6g · Fat 0.4g · Carbohydrates 63.6g · Sugars 2.4g · Sodium 13mg
Sizes Available 250g, 500g, 1kg, 5kg bulk (not individual units)
Shelf Life 2+ years when stored correctly
Storage Below 23°C in a dark, dry, airtight container

Shiitake Mushroom Powder Organic — FAQs

Everything you need to know before you order.

Shiitake (Lentinula edodes) is a brown-capped edible mushroom native to the hardwood forests of East Asia — primarily China, Japan, and Korea — that grows on decaying oak, chestnut, and other broadleaf trees. The name combines the Japanese words for a type of oak tree (shii) and mushroom (take). It has been cultivated in China for at least 1,000 years — first documented in detail during the Song Dynasty — and has been a staple culinary and medicinal ingredient in East Asian food cultures for centuries. Today it is the world's second most cultivated edible mushroom after button mushrooms, grown across China, Japan, South Korea, and increasingly in the United States and Australia.
Shiitake occupies a rare position in the mushroom world — it is simultaneously a genuinely delicious culinary ingredient and a well-documented functional mushroom. Culinary applications benefit from its intense umami character: dried and powdered shiitake is used in stocks, broths, soups, sauces, and seasonings as a natural flavour enhancer. On the functional side, shiitake contains lentinan (a polysaccharide beta-glucan), eritadenine (a bioactive compound associated with cholesterol metabolism), and ergosterol (a precursor to Vitamin D). In Traditional Chinese Medicine, it has been used for centuries as a tonic food associated with longevity and general vitality.
Shiitake powder has a deep, earthy, savoury character that performs across both culinary and beverage applications. Culinary uses: add to stocks, broths, soups, risotto, stir-fries, sauces, and marinades as a natural umami booster. Even a small amount — 1 teaspoon per litre of stock — adds significant depth. Beverage uses: stir 1 teaspoon into hot water for a warming mushroom tea; blend into coffee, miso-based drinks, or savoury warm beverages. Its flavour is more savoury and less earthy-bitter than Reishi, making it well-suited to food applications where its character contributes positively rather than needing to be masked.
Shiitake contains several well-researched bioactive compounds. Lentinan is a beta-glucan polysaccharide unique to shiitake and is the most studied of its functional compounds — it is the basis of a pharmaceutical drug approved in Japan for use alongside cancer chemotherapy. Eritadenine is a bioactive compound found almost exclusively in shiitake that has been studied for its effects on cholesterol metabolism. Ergosterol (provitamin D2) is present in significant quantities and converts to Vitamin D2 when exposed to UV light — dried shiitake exposed to sunlight is one of the few plant/fungal sources of dietary vitamin D. Shiitake also contains polysaccharides, terpenoids, and a broad range of B vitamins and trace minerals visible in the NIP.
Yes — certified organic. The Herbal Connection is a Certified Organic business operating from our 5-Star Eat Safe licensed facility on the Gold Coast, Queensland.
Shiitake Mushroom Powder Organic is available in 250g, 500g, 1kg, and 5kg bulk packs. The 5kg is bulk packed, not individual units. For larger volumes or ongoing supply arrangements, please contact our office directly. We ship Australia-wide from our Gold Coast warehouse.

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