Rosehip tea has a distinctly tart, tangy, and fruity flavour, often compared to cranberries or hibiscus. It has a bright, refreshing taste and a beautiful ruby-red colour. A little honey can be added to balance its natural tartness.
Granules offer the perfect balance of convenience and flavour. They have more surface area than whole rosehips, allowing them to infuse more quickly and completely. They are also less messy than fine powders, making them ideal for use in standard tea infusers.
For the best flavour extraction, use 1-2 teaspoons of granules per cup and steep in just-boiled water for a generous 10-15 minutes. It's important to keep your cup or teapot covered while steeping to trap all the aromatic compounds.
Fresh rosehips are famously rich in Vitamin C. However, the amount that remains in the dried fruit and transfers to a tea can vary significantly depending on drying and brewing methods. While it's a traditional source, it's best enjoyed for its flavour and historical context.
No, rosehip tea is a herbal tisane made from the fruit of the rose plant and is naturally 100% caffeine-free. It's a wonderful, refreshing beverage that can be enjoyed at any time of day or night.
Rosehips are the accessory fruit of the rose plant, which appear after the flower petals have fallen. The most common variety used for teas and syrups is from the Dog Rose, or Rosa canina.
