About
Our Pickle Mix is a carefully crafted spice blend created in-house for those who love the art of pickling. Made from a mix of premium quality Bay Leaf*, Celery Seed, Chilli Flakes, Coriander, Dill, Yellow Mustard, and White Peppercorns, this aromatic combination is designed to give your homemade pickles bold flavour and lasting freshness. Ideal for bulk and wholesale customers across Australia, our eco-friendly packaging helps keep your spices as fresh as your produce.
As always, it's advisable to consult with food safety guidelines when preserving foods at home to ensure proper handling and storage.
Benefits
1. Benefit: Adds depth of flavour and aromatic spice to a variety of homemade pickles.
2. Benefit: Provides a ready-to-use blend, saving time in measuring and mixing individual spices.
3. Benefit: Suitable for cucumbers, carrots, onions, cauliflower, beans, and more.
How to Use
1. Sterilise your jars and prepare your vegetables (wash, peel, or slice as needed).
2. Add approximately 1–2 tablespoons of Pickle Mix per 1 litre of pickling liquid (water, vinegar, salt, and optional sugar).
3. Bring the brine to a boil, then pour over the vegetables in jars.
4. Seal jars following proper canning methods or refrigerate for quick pickles.
5. Allow flavours to develop — from a few hours for quick pickles to several weeks for traditional fermentation.
Different Types of Pickles to Make at Home
- Cucumber Pickles – Classic dill or bread-and-butter style.
- Pickled Carrots – Sweet and spicy for salads or snacks.
- Pickled Cauliflower – Great for antipasto platters.
- Pickled Onions – Perfect for tacos, burgers, and sandwiches.
- Pickled Beans – Crisp and tangy for snacking or garnishing drinks.
Common Questions About Pickles
What are the benefits of eating pickles? Pickles can add flavour and variety to meals, provide a source of certain vitamins and minerals from vegetables, and offer probiotics when naturally fermented.
Are pickles healthy? Pickles can be part of a balanced diet when enjoyed in moderation. Low-sodium versions or naturally fermented pickles are often preferred for everyday consumption.
How long do homemade pickles last? Properly sealed and stored pickles can last for months in the pantry. Quick pickles stored in the fridge typically last 2–3 months.
Do pickles need to be refrigerated? Fermented or opened jars should be refrigerated to maintain quality and safety.
Specifications
| Botanical: |
Blend – various botanical species |
| Origin: |
Blended in Australia from imported ingredients |
| Organoleptic Statement: |
Fragrant, aromatic, and spicy with a mild heat |
| Ingredient Declaration: |
Bay Leaf*, Celery Seed, Chilli Flakes, Coriander, Dill, Yellow Mustard, White Peppercorns |
| Shelf Life: |
2+ years dependent upon storage conditions |
| Packaging: |
Food grade bio-degradable materials |
| Processing: |
Carefully blended to ensure even flavour distribution |
| Allergen Summary Statement: |
Contains mustard seeds. Trace allergens may be present due to handling. |
| |
The Herbal Connection does not claim Allergen Free status. |
Nutritional Information
| Protein (g) |
14.2 |
| Total Fat (g) |
12.5 |
| Total Carbohydrates (g) |
36.4 |
| Sugars (g) |
3.8 |
| Sodium (mg) |
72 |
| |
|
Average Quantity Per 100g | Nutritional values based on calculated averages from ingredients. Subject to natural variation.
Store below 23 °C in a dark location, preferably in an airtight container.
Trust in The Herbal Connection, as we are proudly Southern Cross Certified Organic and HACCP Certified (where applicable). Certification documents are available via our FAQ page.
Warnings: This product is not intended to treat, cure, or prevent any illness. Follow safe food preservation guidelines when making pickles at home.
Pickle Mix FAQ
What is Pickle Mix used for?
Pickle Mix is a pre-blended combination of spices designed to add flavour and aroma to homemade pickles. It can be used in vinegar-based brines, fermentation recipes, and quick pickles for vegetables such as cucumbers, carrots, cauliflower, onions, and beans.
Can I use Pickle Mix for fermentation?
Yes, Pickle Mix can be used in fermented pickles. Simply add the mix to your brine and follow a safe fermentation method, keeping vegetables submerged to prevent spoilage.
How much Pickle Mix should I use per jar?
A general guide is 1–2 tablespoons of Pickle Mix per 1 litre of brine. Adjust to taste depending on how strong or mild you prefer your pickle flavour.
What types of pickles can I make?
You can make dill pickles, bread-and-butter pickles, spicy pickles, and mixed vegetable pickles. Our blend works well with cucumber, beetroot, carrot, radish, onion, cauliflower, beans, and zucchini.
Do pickles have any benefits?
Pickles can be a tasty way to enjoy vegetables and can add variety to meals. Naturally fermented pickles may also provide beneficial live cultures. Always enjoy pickles as part of a balanced diet.
How long should I let pickles sit before eating?
Quick pickles can be ready within a few hours to a day, while fermented or traditional pickles often taste best after 2–4 weeks of curing for full flavour.
How should I store homemade pickles?
Sealed jars stored in a cool, dark pantry can last several months. Once opened or if making quick pickles, refrigerate and consume within a few weeks.
