About
Smoked Paprika is a vibrant spice that adds a depth of flavour to any dish. Made by drying and smoking pimento peppers, it brings a unique smoky heat to the table. Often used in Spanish and Hungarian cuisines, it’s a great way to liven up your meals.
Benefits
1. Enhances flavour: Smoked Paprika provides a distinct smoky and spicy element to dishes.
2. Rich in antioxidants: Contains carotenoids which help fight free radicals in the body.
3. Versatile: Can be used in a variety of culinary applications, from rubs to sauces.
Directions of Use
1. Measure the desired amount.
2. Sprinkle evenly over your dish.
3. Stir thoroughly to distribute the spice.
4. Taste and adjust seasoning as needed.
5. Cook to perfection and enjoy.
Specifications
| Botanical: |
Capsicum annuum |
| Origin: |
Spain |
| Organoleptic Statement: |
Smoky, sweet, and mildly spicy |
| Ingredient Declaration: |
100% Pure Smoked Paprika |
| Shelf Life: |
2+ years dependent upon storage conditions |
| Packaging: |
Food grade bio-degradable Corn Starch based PLA |
| Processing: |
The product has been frozen to reduce the risk of insect contamination |
| Allergen Summary Statement: |
No Known Allergens. Trace elements may be present due to farming practices. The Herbal Connection makes no allergen free claims. |
Store below 23 °C in a dark location ideally in an airtight container.
Have confidence knowing The Herbal Connection is proudly Certified Organic via NASAA (Cert: 4306P)and HACCP Certified. Certificates available via FAQ page.
Warnings: This product isn't intended to treat, cure or prevent any illnesses. Always consult a healthcare professional before consuming any herbal products especially if you're pregnant or taking medication.
