About
Old Bay Seasoning was invented by Gustav Brunn, a German immigrant, in Baltimore during the 1940s. This is our take on a classic, Old Bay Seasoning is renowned for its distinctive flavour, which combines salty, spicy, and savoury notes. It’s traditionally used in seafood dishes but is versatile enough to enhance the taste of various foods. As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.
Be sure to check out our blog for recipes and how to use this seasoning.
Benefits
1. Benefit: Enhances the flavour of a wide variety of dishes with its unique blend of spices.
2. Benefit: Contains natural herbs and spices that can support overall health.
3. Benefit: Versatile seasoning that can be used in cooking, grilling, and marinating.
Directions of Use
1. Sprinkle Old Bay Seasoning on seafood before cooking for a classic flavour.
2. Use Old Bay Seasoning in marinades for chicken or pork.
3. Add Old Bay Seasoning to soups, stews, and chowders for added depth of flavour.
4. Mix Old Bay Seasoning with melted butter and brush it on corn on the cob.
5. Sprinkle Old Bay Seasoning on fries or popcorn for a tasty snack.
Specifications
| Botanical: |
Blend of herbs and spices |
| Origin: |
USA |
| Organoleptic Statement: |
Distinctive salty, spicy, and savoury taste |
| Ingredient Declaration: |
Mustard, paprika, celery salt, bay leaves, and other spices |
| Shelf Life: |
2+ years dependent upon storage conditions |
| Packaging: |
Food grade bio-degradable materials |
| Processing: |
The product has been frozen to reduce the risk of insect contamination |
| Allergen Summary Statement: |
No Known Allergens. Trace elements may be present due to farming practices |
| |
The Herbal Connection make no Allergen Free claims. |
Nutritional Information
| Protein (g) |
9.8 |
| Total Fat (g) |
14.4 |
| Total Carbohydrates (g) |
58.3 |
| Sugars (g) |
3.8 |
| Sodium (mg) |
10500 |
| |
|
Average Quantity Per 100g | Nutritional Information obtained from USDA website Average values subject to seasonal variations
Store below 23 °C in a dark location ideally in an airtight container.
Have confidence knowing The Herbal Connection is proudly Certified Organic and HACCP Certified. Certificates available via FAQ page. We import directly into Australia and are proud to be as Eco-Friendly as possible. When available, all packaging materials are either recycled cartons or Bio-Degradable bags.
Warnings: This product isn't intended to treat, cure or prevent any illnesses. Always consult a healthcare professional before consuming any herbal products for health purposes especially if you're pregnant or taking medication.
