Native Bush Rub

Name: Native Bush Rub
SKU: SPBUSHTK1
Price: 53.75 AUD
Availability: InStock

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SKU: SPBUSHTK1

Hand Blendeded: Blend to order @ The Herbal Connection

Ingredients:: Wattleseed, Organic cinnamon, saltbush, pepperleaf, salt, Organic lemon myrtle, parsley, cracked black peppercorns.

$53.75 - $627.20

Hand-Blended at HC

Australian Native Spices

Blended to Order

Available 250g – 5kg

SPBUSHTK1: *

500g 1kg 250g 5kg Bulk Packs - Not individual units

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Product Details

About

Experience the authentic taste of the Australian landscape with our Native Bush Rub. This handcrafted blend combines the nutty, coffee-like notes of wattleseed, the savoury earthiness of saltbush, and the unique, building heat of Tasmanian pepperleaf with classic spices for a truly remarkable flavour profile.

As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.

Directions of Use

1. Use as a dry rub for meats. Pat your choice of meat dry and liberally coat all surfaces with the rub, pressing it in gently.

2. For best results, allow the rub to sit on the meat for at least 30 minutes (or up to a few hours refrigerated) before grilling, roasting, or pan-searing.

3. Mix with olive oil to create a flavourful paste or marinade for red meats, poultry, or game.

4. Sprinkle over roasted root vegetables like potatoes and pumpkin, or add to savoury damper recipes for an authentic bushfood twist.

5. Store in a cool, dark, airtight container to preserve the integrity and aroma of the spices.

Specifications

Ingredient Declaration:	Wattleseed, Organic Cinnamon, Saltbush, Pepperleaf, Salt, Organic Lemon Myrtle, Parsley, Cracked Black Peppercorns
Shelf Life:	Up to 24 months if stored properly
Processing:	This product has undergone freeze treatment to reduce the risk of insect contamination
Allergen Summary Statement:	No known allergens. Trace elements may be present - check with HC for more details if required.
	The Herbal Connection makes no Allergen Free claims.

Store below 23 °C in a sealed, dry container. Avoid exposure to moisture and direct light.

The Herbal Connection is a family-run Australian business committed to premium, certified organic ingredients for wholesale and retail customers.

Disclaimer: This product is sold as a food only and is not intended to diagnose, treat, cure or prevent any disease.

Additional Information

Native Bush Rub

$53.75 - $627.20

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Native Bush Rub

$53.75 - $627.20

SPBUSHTK1 * 500g 1kg 250g 5kg Bulk Packs - Not individual units

Native Bush Rub — Hand-Blended Australian Native Spice Blend

A handcrafted dry rub blended to order at The Herbal Connection, bringing together the most flavourful of Australia's native culinary botanicals with classic spices into a single, ready-to-use seasoning that delivers an unmistakably Australian flavour profile. At the heart of the blend is Wattleseed — roasted and ground, contributing a nutty, coffee-like, slightly chocolatey depth that is foundational to Australian native cuisine. This is balanced by the natural saltiness and mineral earthiness of Saltbush, the woody aromatic heat of Tasmanian Pepperleaf, and the bright, intensely citrusy lift of Organic Lemon Myrtle. Organic Cinnamon adds warmth, Parsley brings freshness, and Cracked Black Peppercorns provide the classic pungent backbone.

No known allergens. Blended to order at our Gold Coast facility. Available in 250g, 500g, 1kg, and 5kg bulk. This product is sold as a food only.

Blend Ingredients

Wattleseed Organic Cinnamon Saltbush Tasmanian Pepperleaf Salt Organic Lemon Myrtle Parsley Cracked Black Peppercorns

Blended To order at The Herbal Connection, Gold Coast

Allergens No known allergens. Trace elements may be present due to farming practices.

Sizes Available 250g, 500g, 1kg, 5kg bulk (not individual units)

Shelf Life Up to 24 months when stored correctly

Storage Below 23°C in a sealed, dry, airtight container — away from moisture and direct light

Native Bush Rub — FAQs

Everything you need to know before you order.

What does the Native Bush Rub taste like?

The flavour builds in layers. The base is deep, savoury, and earthy — Wattleseed's nutty, coffee-like character combined with the mineral saltiness of Saltbush and the warmth of organic cinnamon creates a rich, dark foundation. On top of this sits a bright citrus lift from Organic Lemon Myrtle — clean, sharp, and immediately aromatic. The heat comes from two sources: the familiar pungency of cracked black peppercorns and the slower, building, lingering warmth of Tasmanian Pepperleaf — a combination that provides both immediate heat and a lasting finish. Parsley adds a clean, herbal freshness. The overall effect is complex and distinctly Australian — savoury, spicy, citrusy, and earthy all at once.

What meats and foods does this rub work best with?

The robust, layered character of the blend stands up best to strong, rich-flavoured proteins. Red meats: beef steak, lamb rack, lamb shoulder — the Wattleseed and Saltbush combination is a natural with Australian lamb. Game meats: kangaroo, venison, and emu — the native spices are a particularly apt match for Australian game. Poultry: chicken thighs and drumsticks, duck breast. BBQ and grilling: works exceptionally well as a dry rub on the grill or smoker where the heat caramelises the Wattleseed sugars and creates a dark, flavourful crust. Vegetables: roasted root vegetables (pumpkin, sweet potato, beetroot) and whole cauliflower. Damper and savoury baking: fold into damper or flatbread dough for a distinctly Australian bushfood loaf.

How should the rub be applied?

As a dry rub: pat the protein dry with paper towel, then liberally coat all surfaces with the rub, pressing it in gently so it adheres. For best results, allow it to rest on the meat for at least 30 minutes — or up to several hours refrigerated — before cooking. The resting time allows the salt to draw moisture to the surface and then reabsorb it with the spice flavours, penetrating deeper into the meat. As a wet paste: mix 2–3 tablespoons of the rub with enough olive oil to form a thick paste, then coat the protein and massage in. This is particularly effective for oven roasting and slow cooking. As a finishing sprinkle: use sparingly over plated dishes, salads, and roasted vegetables at the table.

What is Wattleseed and why is it in this blend?

Wattleseed comes from several species of Australian Acacia — the same genus as the Golden Wattle, Australia's floral emblem — and has been a staple food of Aboriginal Australians for thousands of years. When roasted and ground, Wattleseed develops a complex, deeply savoury flavour profile with notes of coffee, roasted nuts, and dark chocolate. It has a naturally high protein content and a fine powder that blends evenly into spice rubs, lending both flavour and a rich, dark colour to the crust of grilled and roasted meats. It is the ingredient that most distinctly identifies this as an Australian native food product — there is nothing quite like it in any other food culture's spice pantry.

Is this blend suitable for private label or product development?

Yes — the Native Bush Rub is available in bulk wholesale format and is well-suited to private label and product development applications. All ingredients are sourced and stocked by The Herbal Connection individually, so custom variations of the formulation — different ingredient ratios, additions, or substitutions — can be discussed for larger volume orders. The individual native ingredients (Wattleseed, Saltbush, Lemon Myrtle, Pepperleaf) are all available separately in bulk if you are developing your own native spice blend from scratch. Contact our office to discuss custom blending requirements.

What sizes are available?

Native Bush Rub is available in 250g, 500g, 1kg, and 5kg bulk packs. Blended to order — please allow for production lead time on larger quantities. The 5kg is bulk packed, not individual units. We ship Australia-wide from our Gold Coast warehouse. For wholesale supply, private label, or custom blend enquiries, contact us at sales@herbalconnection.com.au or (07) 5451 8780.