Origin: India
moringa oleifera
Moringa is used for “tired blood” (anemia); arthritis and other joint pain (rheumatism); asthma; cancer; constipation; diabetes; diarrhea; epilepsy; stomach pain; stomach and intestinal ulcers; intestinal spasms; headache; heart problems; high blood pressure; kidney stones; fluid retention; thyroid disorders; and bacterial, fungal, viral, and parasitic infections.
Certification: NASAA 4306P
Moringa is thought to:
- reduce weight gain
- help to lower cholesterol and blood pressure
- prevent inflammation
- help the body convert fats into energy
- reduce fatigue and improve energy levels
What is in moringa?
Moringa has medicinal properties and contains many healthful compounds.
Moringa contains many healthful compounds such as:
- vitamin A
- vitamin B1 (thiamine)
- B2 (riboflavin)
- B3 (niacin), B-6
- folate and ascorbic acid (vitamin C)
- calcium
- potassium
- iron
- magnesium
- phosphorus
- zinc
Nutritional Information: Moringa Powder
| Nutrient |
Amount per Serving |
% Daily Value* |
| Calories |
29 kcal |
|
| Total Fat |
0.6 g |
<1% |
| Saturated Fat |
0.1 g |
<1% |
| Trans Fat |
0 g |
|
| Cholesterol |
0 mg |
0% |
| Sodium |
9 mg |
<1% |
| Total Carbohydrate |
4.7 g |
2% |
| Dietary Fiber |
1.8 g |
7% |
| Sugars |
1.2 g |
|
| Protein |
2.6 g |
5% |
| Vitamin A |
180 µg |
20% |
| Vitamin C |
21 mg |
23% |
| Calcium |
130 mg |
10% |
| Iron |
2.4 mg |
13% |
| Potassium |
150 mg |
3% |
**% Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
