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Lemongrass & Ginger Tea Organic Loose Leaf – 100% Australian Certified Organic Cymbopogon citratus & Zingiber officinale, Blended in Australia
Lemongrass & Ginger Tea Organic Loose Leaf – 100% Australian Certified Organic Cymbopogon citratus & Zingiber officinale, Blended in Australia

Lemon grass & Ginger Tea Organic

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SKU: HTT.LGGK1
Origin: Made in Australia with local & imported products
Ingredients: Lemongrass Organic, Ginger Cut Organic
Allergen: GINGER CONTAINS NATURALLY OCCURRING SULPHITES
$19.09 - $222.70
100% Certified Organic
100% Australian Ingredients
Naturally Caffeine Free
Available 250g – 5kg
Product Details  

About

Our Organic Lemongrass & Ginger Tea is a refreshing and invigorating blend, perfect for any time of day. Combining the citrusy brightness of lemongrass with the warming spice of ginger, this tea offers a soothing and uplifting herbal infusion. Naturally caffeine-free and made from 100% certified organic Australian ingredients, it’s ideal for daily wellness and relaxation rituals.

This blend is often enjoyed for its traditional use in digestion and calming the senses, though it is sold as a food product and not intended for therapeutic use.

 

Benefits

1. Benefit: Naturally caffeine-free and suitable for day or night use.

2. Benefit: May support digestion and soothe the stomach after meals.

3. Benefit: Zesty, warming flavour for a refreshing herbal alternative to regular tea.

 

Directions of Use

1. Add 1–2 teaspoons per cup of hot water (90–95°C).

2. Steep for 5–7 minutes, covered, to preserve aromatic oils.

3. Enjoy hot or iced. Sweeten with honey or lemon if desired.

4. Store in a cool, dry place to retain freshness and flavour.

 

Specifications

Botanical: Cymbopogon citratus & Zingiber officinale
Origin: Australia
Organoleptic Statement: Light herbal blend with citrus and spicy aroma and taste
Ingredient Declaration: 100% Certified Organic Lemongrass and Ginger
Shelf Life: Up to 24 months when stored correctly
Packaging: Food-grade recyclable or biodegradable packaging
Processing: Blended and packed in Australia in a HACCP-certified facility
Allergen Summary Statement: No known allergens. May be present due to shared equipment.
  The Herbal Connection makes no Allergen Free claims.

 

Nutritional Information

Energy (kJ) 1300
Protein (g) 3.5
Total Fat (g) 2.1
Total Carbohydrates (g) 55.0
Sugars (g) 1.0
Sodium (mg) 12

Average values per 100g. Data is approximate and subject to seasonal variation.

Store below 23 °C in an airtight container, away from light and moisture.

The Herbal Connection is a trusted, family-owned Australian business offering certified organic, wildcrafted, and premium-quality herbal teas and ingredients. HACCP certified.

Disclaimer: Not intended for therapeutic use. Please consult a healthcare professional before using herbs medicinally.

Additional Information  

Lemon grass & Ginger Tea Organic

$19.09 - $222.70
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Lemon grass & Ginger Tea Organic

$19.09 - $222.70

Lemongrass & Ginger Tea Organic — Loose Leaf Blend

A classic, clean two-ingredient pairing — 100% certified organic Lemongrass (Cymbopogon citratus) and Ginger Cut (Zingiber officinale), both Australian sourced. The lemongrass delivers a fresh, citrusy lift and the ginger adds a satisfying warming spice on the finish, producing a cup that is simultaneously invigorating and soothing. One of the most consistently popular loose leaf herbal blends in The Herbal Connection's range. Blended to order on the Gold Coast, Queensland.

Naturally caffeine-free. Hot or iced. Allergen: Ginger contains naturally occurring sulphites. Please allow an additional 3 business days on orders for this blend as it is blended to order. Available wholesale in 250g, 500g, 1kg, and 5kg bulk packs.

Blend Ingredients — 100% Certified Organic Australian

Organic Lemongrass — Cymbopogon citratus Organic Ginger Cut — Zingiber officinale Origin: Australia

Lemongrass & Ginger Tea Organic — FAQs

Everything you need to know before you order.

Lemongrass (Cymbopogon citratus) is a tall, fragrant grass native to tropical Asia — particularly India, Sri Lanka, and Southeast Asia — and now widely cultivated across tropical regions including Australia. Its dried stalks and leaves have been used in South and Southeast Asian culinary and traditional medicine for centuries. In Ayurvedic practice, lemongrass has a long history as a digestive and calming herb. It contains high concentrations of citral — the same volatile compound that gives lemon its characteristic scent — which accounts for its intensely fresh, citrusy aroma and flavour.
Ginger (Zingiber officinale) is one of the oldest and most widely used medicinal plants in the world, with records of its use in Ayurvedic medicine, Traditional Chinese Medicine, and ancient Greek and Roman texts. It is native to Southeast Asia and has been traded as a spice and medicinal ingredient for over 5,000 years. Ginger is particularly well-known in traditional herbal practice for digestive support — it is one of the most universally used botanicals across cultures for nausea, digestive discomfort, and general warming of the body.
Yes — completely. Both Lemongrass and Ginger are herbal botanicals with no caffeine and no derivation from the Camellia sinensis tea plant. This blend is naturally caffeine-free and suitable at any time of day, including evenings.
Yes — Ginger contains naturally occurring sulphites. Sulphites are one of the 14 major food allergens declared under Australian food standards. If you or your customers have a sulphite sensitivity, please take note. The Herbal Connection makes no allergen-free claims and notes that trace elements from farming practices may also be present.
Yes — both ingredients are 100% certified organic and Australian sourced. This is a made-in-Australia blend using local certified organic lemongrass and ginger, blended to order at The Herbal Connection on the Gold Coast. The Herbal Connection is a Certified Organic business operating from our 5-Star Eat Safe licensed facility.
Add 1–2 teaspoons per cup to a teapot or infuser. Pour water at 90–95°C over the blend — slightly below boiling preserves the more delicate citrus aromatics of the lemongrass. Cover the cup or pot during steeping to trap the volatile oils. Steep for 5–7 minutes, strain, and enjoy. The blend also makes an excellent iced tea — brew strong, chill, and serve over ice with a slice of fresh ginger or lemon. Store below 23°C in a dark, airtight container.
Lemongrass & Ginger Tea Organic is available in 250g, 500g, 1kg, and 5kg bulk packs. The 5kg option is a bulk pack, not individual units. Please allow an additional 3 business days as this blend is made to order at The Herbal Connection. For larger volumes or private label enquiries, contact our office directly. We ship Australia-wide from our Gold Coast warehouse.
Store below 23°C in a sealed, dry, dark container. Both lemongrass and ginger are highly aromatic — seal tightly after each use to preserve their essential oils and prevent moisture absorption. Shelf life is up to 24 months when stored correctly.

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