Lemon Aspen Powder - 50g

Name: Lemon Aspen Powder - 50g
SKU: LEMASP50
Price: 23.62 AUD
Availability: InStock

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SKU: LEMASP50

Origin: Australia

Botanical: Acronychia acidula

$23.62

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Product Details

Acronychia acidula, commonly known as lemon aspen or lemon wood, is a species of small to medium-sized rainforest tree that is endemic to Queensland. It has simple, elliptical leaves, small groups of flowers in leaf axils and more or less spherical fruit. The aromatic and acidic fruit is harvested as a bushfood.

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Lemon Aspen Powder - 50g

$23.62

Lemon Aspen Powder — Australian Native Acronychia acidula

Lemon Aspen Powder (Acronychia acidula) — a fine powder from one of Queensland's most distinctive and aromatic native bush food fruits. Lemon Aspen is a small to medium-sized rainforest tree endemic to Queensland — found nowhere else on earth — producing small, spherical, cream-white fruit with an extraordinary aromatic profile. The flavour is complex and unlike any conventional citrus: intensely tart with pronounced lemon and grapefruit notes underpinned by a faint eucalyptus-adjacent herbal freshness and floral quality that makes it one of the most culinarily distinctive of all Australian native fruits. It has been described by chefs as sharing some aromatic complexity with yuzu — another highly regarded aromatic citrus — while retaining a character that is unmistakably Australian.

Lemon Aspen has been a traditional bush food for Aboriginal peoples of Queensland's wet tropics and rainforest regions and is now a flagship ingredient of the Australian native food movement, used extensively in fine dining, craft beverages, and premium native food product development. Available in a 50g sample size. This product is sold as a food only and is not intended to diagnose, treat, cure, or prevent any disease.

Product Specifications

Botanical Acronychia acidula

Common Names Lemon Aspen; Lemon Wood

Origin Australia — endemic to Queensland rainforests

Ingredient 100% Lemon Aspen Powder

Flavour Profile Intensely tart, citrus-grapefruit with floral herbal notes — complex and aromatic

Fruit Appearance Small, spherical, cream-white fruit

Size 50g — sample / trial size

Storage Below 23°C in a dark, dry, airtight container

Lemon Aspen Powder — FAQs

Everything you need to know before you order.

What is Lemon Aspen and where does it come from?

Lemon Aspen (Acronychia acidula), also known as Lemon Wood, is a small to medium-sized rainforest tree endemic to Queensland — it grows nowhere else on earth. It is found in the wet tropical and subtropical rainforests of north and south-east Queensland, producing clusters of small, spherical, cream-white fruit with an extraordinarily aromatic and acidic character. The fruit has long been harvested as a bush food by Aboriginal peoples of Queensland's rainforest regions, and in contemporary Australian food culture it has become one of the most celebrated and widely used native ingredients in fine dining and premium native food product development — prized for its complex, one-of-a-kind flavour profile.

What does Lemon Aspen taste like?

Lemon Aspen has one of the most complex and distinctive flavour profiles of any Australian native fruit. The primary character is intensely tart and citrus-forward — sharp, high-acid, with strong lemon and grapefruit notes. Underneath this sits a faint, herbal freshness with a subtle eucalyptus-adjacent quality and a floral lift that prevents it from reading as a simple citrus souring agent. Many chefs and flavour professionals compare its aromatic complexity to yuzu — a Japanese citrus prized for exactly this kind of layered, citrus-plus-floral character — though Lemon Aspen is botanically unrelated to yuzu and unmistakably Australian in character. It is a fruit that adds both acidity and aromatic complexity simultaneously.

How is Lemon Aspen Powder best used?

The powder is highly versatile across both sweet and savoury applications. Fine dining and seafood: dust over oysters, sashimi, and ceviche; incorporate into dressings and vinaigrettes; use as a finishing element on delicate fish dishes. Beverages: dissolve into sparkling water, cocktails, shrubs, and tonics; blend into syrups for complex citrus cocktail applications — it works particularly well in gin-based drinks. Desserts and confectionery: fold into lemon tarts, panna cotta, sorbets, macarons, and white chocolate ganache; stir into cream-based fillings. Sauces and glazes: incorporate into citrus-forward sauces for poultry and seafood. Native food product development: a prestige ingredient for labelling in premium native Australian product ranges. Use sparingly — the acidity and aromatic intensity are concentrated.

How does Lemon Aspen differ from other native citrus in the range?

The HC native citrus range covers several different species. Lemon Aspen (Acronychia acidula) is the most aromatically complex — sharp, citrus-grapefruit, with a floral herbal quality. Finger Lime (Citrus australasica) — available as Green Powder 50g, Pink Powder 250g–5kg, and Dried Pieces — delivers a clean, pure, intensely tart lime-citrus character and is as much a texture ingredient as a flavour one. Desert Lime (Citrus glauca) is the arid-zone native citrus with a smaller, more intense profile suited to outback-inspired applications. Each occupies a distinct flavour and application position — Lemon Aspen is the most premium and complex of the group and has the closest overlap with fine dining citrus applications globally.

Is wholesale available and what size is this product?

Lemon Aspen Powder is currently available in a 50g sample size at $23.62 — an accessible entry point for recipe development and product trials. For wholesale pricing or larger quantity enquiries, please contact our office directly at sales@herbalconnection.com.au or call (07) 5451 8780. We ship Australia-wide from our Gold Coast warehouse.