Hibiscus tea is popularly enjoyed as a vibrant, caffeine-free beverage. Its tart flavour is similar to cranberry, and it's a staple in many cultures, often served hot or iced.
Hibiscus tea has a distinctive, tart and tangy flavour that is often likened to cranberries or pomegranate. It creates a beautiful crimson-coloured infusion that is both refreshing and complex.
The hibiscus plant, scientifically known as Hibiscus sabdariffa, is native to tropical and subtropical regions. Most commercially sourced hibiscus flowers come from countries like Egypt, Thailand, and China.
While generally well-tolerated, some people may experience mild side effects from hibiscus tea, such as stomach upset, gas, or constipation. As with any food, individual reactions can vary.
