Herbal Connection

Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof. Paprika is often associated with Hungary, as it is commonplace...

Petroselinum crispum.Parsley is a source of Flavonoid, and Antioxidants (especially luteolin), apigenin, folic acid, vitamin K, vitamin C, and vitamin A. Half a of tablespoon (a gram) of dried...

Piper nigrum.Dried ground pepper has been used since antiquity for both its flavor and as a medicine. Black pepper is the world's most traded spice. It is one of the most common spices added to...

Green pepper, like black, is made from the unripe drupes. Their flavor has been described as spicy and sh, with a bright aroma. 

A spicy mix of our Black, White, Green and Pink peppercorns. Perfect for use in creating a punch in homemade stock, or as a crust for your favourite dish. 

A pink peppercorn is a dried berry of the shrub Schinus molle, commonly known as the Peruvian peppertree. Although a peppercorn is the dried fruit of a plant from the genus Piper, pink peppercorns...

White pepper consists of the seed of the pepper plant alone, with the darker-coloured skin of the pepper fruit removed. Ground white pepper is often used in cream sauces, Chinese and Thai cuisine,...

Papaver somniferum. The seeds are used, whole or ground, as an ingredient in many foods, and they are pressed to yield poppyseed oil.    Please note - these are cleaned through a multi-stage system...

Star Anise Ground Star anise contains anethole, the same ingredient that gives the unrelated anise its flavor. Recently, star anise has come into use in the West as a less expensive substitute for...