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Green Tea Organic Sencha

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SKU: HTO.GTK
Botanical: Camellia sinensis
Origin: China
$49.21

About

A quintessential Japanese green tea, our Organic Sencha is celebrated for its fresh, grassy flavour with a delicate sweetness and a hint of savoury umami. The leaves are expertly steamed after harvesting to lock in their vibrant colour and beneficial compounds, creating a beautifully balanced and refreshing brew.

As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.

 

Directions of Use

1. Use 1 teaspoon of Sencha leaves per cup. Use water that is well below boiling (around 75-85°C).

2. Pour the hot water over the leaves and steep for 1-3 minutes. A shorter steep time prevents bitterness.

3. Strain the leaves and enjoy the bright, clean flavour of the infusion.

4. High-quality Sencha leaves can be re-steeped 2-3 times. Use slightly hotter water for each subsequent, shorter infusion.

5. For iced tea, brew a double-strength batch, let it cool, and pour over ice.

 

Specifications

Ingredient Declaration: 100% Organic Green Tea (Camellia sinensis)
Shelf Life: Up to 24 months if stored properly
Processing: This product has undergone freeze treatment to reduce the risk of insect contamination
Allergen Summary Statement: No known allergens. Trace elements may be present - check with HC for more details if required.
  The Herbal Connection makes no Allergen Free claims.

 

 

Store below 23 °C in a sealed, dry container. Avoid exposure to moisture and direct light.

The Herbal Connection is a family-run Australian business committed to premium, certified organic ingredients for wholesale and retail customers.

Disclaimer: This product is sold as a food only and is not intended to diagnose, treat, cure or prevent any disease.

Green Tea Organic Sencha

$49.21
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Green Tea Organic Sencha

$49.21
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What does Sencha green tea taste like?

Sencha is known for its refreshing and vibrant flavour profile. It has a distinctly grassy, vegetal taste with a hint of oceanic umami (savouriness) and a clean, slightly sweet finish. If brewed with water that's too hot, it can become bitter.

Tea comparison icon

How is Sencha different from Matcha?

They are prepared very differently. Sencha is an infusion where you steep the whole tea leaves in hot water and then remove them. Matcha is a fine powder of stone-ground tea leaves that you whisk into water and consume entirely.

Water temperature icon

Why is water temperature so important for Sencha?

Using boiling water will 'scorch' the delicate green tea leaves. This releases an excess of tannins, which results in a harsh, bitter, and astringent brew. Using cooler water (75-85°C) extracts the sweet and savoury notes for a balanced, pleasant cup.

Caffeine icon

How much caffeine is in Sencha?

Sencha contains moderate caffeine levels, typically more than a decaffeinated tea but less than a cup of black tea or coffee. Green tea also contains L-theanine, an amino acid that can promote a feeling of calm alertness, balancing the effects of caffeine.

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What does the word 'Sencha' mean?

In Japanese, 'Sencha' (煎茶) translates to 'brewed tea' or 'infused tea'. This name distinguishes it from other teas like Matcha (ground tea) and Bancha (a later-harvest tea).

Tea processing icon

What is the difference between Japanese and Chinese green tea?

The main difference is the processing method. Japanese teas like Sencha are typically steamed to stop oxidation, which preserves a vibrant green colour and a fresh, grassy, umami flavour. Chinese green teas are often pan-fired, which gives them a toastier, earthier, and less vegetal taste.

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