Description:
Organic Rooibos, a plant native to South Africa, is characterized by a mild, spicy flavour. Caffeine-free and low in tannic acid, this tea has no astringency.
The Origins and Benefits of Rooibos Tea: A Delightful Brew Rooibos tea, also known as red bush tea, is a popular herbal infusion that originates from the Western Cape province of South Africa. This unique tea is made from the leaves of the Aspalathus linearis plant, which grows exclusively in the Cederberg Mountains. In recent years, Rooibos tea has gained global recognition for its delightful taste and numerous health benefits.
Red Rooibos and Green Rooibos are two popular varieties of tea derived from the same plant, Aspalathus linearis, which is native to South Africa. While they share some similarities, there are a few key differences between the two: 1️⃣ **Processing:** The main difference between Red Rooibos and Green Rooibos lies in their processing methods. Red Rooibos undergoes a fermentation process, where the leaves are bruised and oxidized, resulting in its characteristic reddish-brown color and rich flavor. On the other hand, Green Rooibos is not fermented and is instead steamed immediately after harvesting to prevent oxidation. This minimal processing helps retain its natural green color and gives it a milder taste. 2️⃣ **Flavor Profile:** Red Rooibos has a robust, earthy flavor with sweet notes and a slightly nutty undertone. It is often described as having a smooth and full-bodied taste. Green Rooibos, on the other hand, has a lighter and more delicate flavor profile. It is often described as being slightly grassy or herbal with a hint of sweetness. 3️⃣ **Caffeine Content:** Both Red Rooibos and Green Rooibos are naturally caffeine-free, making them great options for those who want to avoid caffeine in their beverages. This makes them suitable for consumption at any time of the day. 4️⃣ **Antioxidant Levels:** Both varieties of rooibos tea are rich in antioxidants, which can help protect against cell damage caused by free radicals in the body. However, some studies suggest that Green Rooibos may have higher antioxidant levels compared to Red Rooibos due to its minimal processing. 5️⃣ **Uses:** Red Rooibos tea is commonly used as a base for herbal blends and is often enjoyed on its own or with milk and sweeteners. It is also used in culinary applications, such as in desserts and baked goods. Green Rooibos, with its milder flavor, is often preferred for those who enjoy a more subtle taste. It can be enjoyed hot or cold and is sometimes used as a base for flavored blends.
Botanical: ASPALATHUS LINEARIS
Organaleptic statement: Dark\light green\reddish leaf 3-5mm long
Ingredient declaration: Organic Green Rooibos 100%. 100% imported product.
Allergen summary statement:-
Contains: No known allergens
May contain: Trace elements may be present due to farming practices.
The Herbal Connection make no Allergen Free claims.
Shelf life: 2+ years dependent upon storage conditions.
Packaging: Food grade bio-degradable Corn Starch based PLA
Processing: The product has been frozen to reduce the risk of insect contamination.
NIP if applicable: N\A
Storage: Store below 23 °C in a dark location ideally in an airtight container
Quality & Compliance: Have confidence knowing The Herbal Connection is proudly Certified Organic via NASAA (Cert: 4306P)and HACCP Certified. Certificates available via FAQ page.
Warnings: This product isn't intended to treat, cure or prevent any illnesses. Always consult a healthcare professional before consuming any herbal products especially if you're pregnant or taking medication.
