Blog

If you’ve ever reached for a sweet, liquorice-like flavour while blending teas or spices, you may have come across aniseed and star anise—two beautifully aromatic botanicals with similar notes but very different backgrounds. At The Herbal Connection, we often get asked about the difference between these two ingredients. While they may share a similar flavour profile, these herbs come from different plant families, regions, and traditions. In this blog, we’ll walk you through wh …

Mustard flour might not be the first ingredient that comes to mind when you think about your pantry essentials, but it’s a powerhouse that’s been around for centuries, quietly bringing flavor and health benefits to countless dishes. Whether you're an avid home cook, a food manufacturer, or someone looking for natural ways to boost your health, mustard flour offers an exciting range of uses. In this blog, we'll explore the rich history of mustard flour, its common uses in cooking, its health bene …

Coriander seeds, also known as Coriandrum sativum, have been cherished for thousands of years, not just for their culinary versatility, but also for their impressive health benefits. From ancient civilizations to contemporary kitchens, these tiny seeds have left a lasting mark on the culinary and health worlds. At The Herbal Connection, a proudly Australian, family-owned business, we understand the importance of these powerful botanicals and are passionate about bringing them to you, whether you …