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Darjeeling tea, often referred to as the "Champagne of Teas," is one of the most prestigious and sought-after teas in the world. Cultivated in the picturesque Darjeeling district of West Bengal, India, this tea is renowned for its exquisite flavor profile, which is as complex and sophisticated as a fine wine. The cool, misty climate, high elevation, and rich soil of the Darjeeling region create the perfect conditions for producing a tea that is both delicate and flavorful. But what exactly makes …