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Fenugreek, a powerful herb, has been used for centuries in cooking and traditional medicine. Whether you choose organic or conventional fenugreek seeds or powder, incorporating this versatile ingredient into your diet can offer numerous health benefits. In this blog, we'll delve into what makes fenugreek so special, explore its culinary and medicinal uses, and provide two easy recipes for you to try at home.What is Fenugreek?Fenugreek, scientifically known as Trigonella foenum-graecum, is a herb …

Fenugreek (organic)An Ancient Medicinal SpiceBest known and used as a culinary spice, Fenugreek (Trigonella foenum-graecum) has a slightly bitter taste likened to celery, maple syrup or burnt sugar. Although it is used extensively in tonics, spice blends and Indian cuisine, Fenugreek is more than just a cooking ingredient. Recorded in an ancient papyrus, its early use by the Egyptians dates back to 1500 B.C., where it was used as an embalming spice. History has shown Fenugreek may have remarkab …