Chamomile, Decoded: How to Choose It, Brew It, and Use It (Skin & Hair Included)
Posted by Renae Colbert on 21st Aug 2025
There’s a reason a cup of chamomile shows up at the end of a long day. It’s the quiet pause between the rush and the routine: softly floral, a hint of apple, and wonderfully simple. But “chamomile” isn’t just one thing. The loose blossoms you brew, the essential oils you see in skincare, and those calming pillow mists can come from different plants—mainly German chamomile for tea and Roman chamomile for aromatherapy. If your goal is a beautiful, drinkable cup,
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5 Creative Ways to Enjoy Matcha This Winter – Recipes for Lattes, Baking & Smoothies
Posted by Renae Colbert on 14th Aug 2025
When winter sets in, our drinks and snacks tend to get warmer, creamier, and more comforting — but that doesn’t mean you have to leave your favourite green tea powder on the shelf until summer. Matcha is a year-round delight, and it’s just as cosy in a steaming latte as it is uplifting in a morning smoothie.
Here at The Herbal Connection, we love seeing our Organic Japanese Matcha transform from a calming daily ritual into an ingredient for creative, soul-warming recipes. And s
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5 Ways to Use Organic Vanilla Powder in Baking and Beverages
Posted by Renae Colbert on 13th Aug 2025
Introduction
Organic vanilla powder is one of the most versatile and flavour-packed ingredients you can have in your pantry. Made from 100% A-Grade ground vanilla pods, it delivers all the sweet, fragrant depth of vanilla without the need for splitting beans or adding liquid extract. Whether you’re baking at home, crafting desserts for your café, or developing wholesale recipes, organic vanilla powder offers a pure, concentrated flavour that blends effortlessly into sweet or savoury
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