About
Bay leaves, commonly referred to as the herb bay leaf, are aromatic leaves from the bay laurel tree, native to the Mediterranean region. This herb is widely used in cooking to impart a distinct flavour to dishes such as soups, stews, and sauces. While bay leaves are often associated with culinary uses, they have also been traditionally used for their potential health benefits. However, it's important to use bay leaves in moderation and be aware that they should not be consumed directly due to their rigid texture. As always, it's advisable to consult with healthcare professionals for personalised guidance on health concerns.
Benefits
1. Benefit: Bay leaves add a rich and complex flavour to a variety of dishes, enhancing the culinary experience.
2. Benefit: Bay leaves contain essential oils and compounds that may support digestive health.
3. Benefit: Bay leaves have been traditionally used for their potential to aid in respiratory health.
Directions of Use
1. Add a few whole bay leaves to soups, stews, or sauces during cooking.
2. Allow the bay leaves to simmer with the dish to release their flavour.
3. Remove the bay leaves before serving, as they are not meant to be eaten.
4. Use bay leaves in marinades or brines for added depth of flavour.
5. For a unique twist, try adding a bay leaf to your rice or grain dishes while cooking.
Specifications
| Botanical: |
Laurus nobilis |
| Origin: |
Turkey |
| Organoleptic Statement: |
Characteristic aroma and flavour |
| Ingredient Declaration: |
100% Organic Bay Leaves |
| Shelf Life: |
2+ years dependent upon storage conditions |
| Packaging: |
Food grade bio-degradable materials |
| Processing: |
The product has been frozen to reduce the risk of insect contamination |
| Allergen Summary Statement: |
No Known Allergens. Trace elements may be present due to farming practices |
| |
The Herbal Connection make no Allergen Free claims. |
Nutritional Information
| Protein (g) |
7.61 |
| Total Fat (g) |
8.36 |
| Total Carbohydrates (g) |
74.97 |
| Sugars (g) |
2.74 |
| Sodium (mg) |
23 |
| |
|
Average Quantity Per 100g | Nutritional Information obtained from USDA website Average values subject to seasonal variations
Store below 23 °C in a dark location ideally in an airtight container.
Have confidence knowing The Herbal Connection is proudly Certified Organic and HACCP Certified. Certificates available via FAQ page. We import directly into Australia and are proud to be as Eco-Friendly as possible. When available, all packaging materials are either recycled cartons or Bio-Degradable bags.
Warnings: This product isn't intended to treat, cure or prevent any illnesses. Always consult a healthcare professional before consuming any herbal products for health purposes especially if you're pregnant or taking medication.
