Organic Vanilla Powder – A-Grade Ground Vanilla Pods (Tanzania)
Our premium organic vanilla powder is made from 100% A-Grade ground vanilla pods organically grown in the rich soils of Tanzania. The beans are carefully cured, dried, and milled into a fine powder, delivering a rich, sweet aroma and authentic flavour without additives. Perfect for baking, desserts, smoothies, and specialty beverages, this bulk vanilla powder is available for wholesale supply across Australia, packaged in eco-friendly materials to preserve quality and reduce waste.
As always, consult with food professionals for personalised guidance on recipe applications and production.
Benefits
1. Pure flavour: Derived from organically grown whole vanilla beans for authentic taste.
2. Versatile: Suitable for sweet and savoury recipes, from cakes to marinades.
3. Convenient: Powder form—no need to split or scrape beans.
4. Bulk supply: Available for wholesale purchase Australia-wide.
How to Use
1. Add to cakes, biscuits, and dessert batters for rich vanilla flavour.
2. Mix into smoothies, shakes, and hot drinks.
3. Stir into custards, creams, and yoghurt.
4. Blend into spice rubs or sauces for savoury dishes.
5. Store in an airtight container away from heat and light.
Specifications
| Botanical: |
Vanilla planifolia |
| Origin: |
Organically grown in Tanzania |
| Organoleptic Statement: |
Fine brown powder with sweet, intense vanilla aroma and flavour |
| Ingredient Declaration: |
100% Organic Vanilla Beans |
| Shelf Life: |
2+ years depending on storage conditions |
| Packaging: |
Food grade biodegradable materials |
| Processing: |
Whole beans cured, dried, and finely milled |
| Allergen Summary Statement: |
No known allergens. Trace elements may be present due to handling. |
| |
The Herbal Connection does not claim Allergen Free status. |
Nutritional Information
| Protein (g) |
4.0 |
| Total Fat (g) |
0.1 |
| Total Carbohydrates (g) |
13.3 |
| Sugars (g) |
12.6 |
| Sodium (mg) |
9 |
Average Quantity Per 100g | Values from USDA database. Subject to natural variation.
